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    PepperA

    SETX

    Chef #160051

    SETX

    Joined: Aug 27, 2004

    4 reviews by PepperA

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Becca's Tomato Pie
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      |  By Lane Harris

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    "Thanks Lane (and Becca for making me the talk of our family reunion! I made two pies, one with cheddar and one with monterey jack. We liked the monterey jack better. And, like Mickie49, I added sauted onions. Real mayonnaise is a must (I ran out and had to use 1/2 Miracle Whip and 1/2 Hellmans on the one with cheddar, which may be the reason w..."

    Sep 27, 2004 on Food.com

    Recipe #68999

    Reviewed Breaded Ranch Chicken
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      |  By Domestic Goddess

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    "YUMMY! This will definitely be a "once a month" meal at our house... maybe even more often than that! Simple and delicious - who could ask for more?!"

    Sep 27, 2004 on Food.com

    Recipe #46638

    Reviewed Texas Cheesecake
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      |  By Mark H.

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    "Having been sooooo excited about this recipe when I found it, I was somewhat disappointed after making it. Although we all liked it well enough, to borrow a phrase from Emeril... I think this one needs kicking up a notch. I'm thinking next time I try it I will substitute a can of Ro-Tel tomatoes (drained for the green chilies, and maybe use finel..."

    Sep 8, 2004 on Food.com

    Recipe #17624

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "Let me start by saying this is my first recipe review! My husband and I both loved these simple to make crab cakes. As did several of the other reviewers, I baked mine in the oven, spraying them first with an olive oil cooking spray. My only other variation from the recipe was I used seasoned breadcrumbs. I think the next time I make these (and I ..."

    Sep 1, 2004 on Food.com

    Recipe #8696

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