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    Member since Apr 2012

    Chef #2252081

    From South Africa

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    1 ReviewsPepperskull

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Bread

    Monday, Apr 30, 2012 on
     |  81 Reviews  |  By Tish
    LinMarie says:

    "I love this recipe. I didn't find that the baking powder taste is overpowering like most people do. It's easy to make and tastes great! I made it exactly as the recipe states, but I also made a separate loaf which I added 3 small, finely chopped and cooked brown onions and a light butter popcorn salt they sell here in SA. The dough came out a bit ..."


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