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    Perfectionist cook

    Member since Jul 2007

    Chef #538578

    From Australia

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    About Me

    I have always loved cooking and I really like trying different flavours and cuisines. I am a devoted chocoholic, cheesecake and cupcake fanatic although I enjoy making savoury dishes as well.

    I love reading and love Jane Austen and science fiction of all types.

    My biggest peeve is that here on Recipezaar, a great number of recipes use canned, processed or packaged foods. While I appreciate the need for short cuts as much as any working mother, I am always disappointed when a promising recipe turns out to be a clever mix of tinned and pre-packaged products. I believe they are extremely unhealthy and contain all manner of preservatives and sugars. So I would encourage all novice chefs to cook from scratch as the flavours are unparalleled.

    I would also like to note that I never leave a rating lower than 3 stars. If something doesn't work, I prefer to leave comments especially if I have had to make substitutions. So for me:

    3 stars is a good recipe which may be easy to prepare or a variation made with some shortcuts. Enjoyable to eat but probably wouldn't make again unless tweaked.

    4 stars for me is a really great recipe without any major changes. A solid recipe which I would remake happily.

    5 stars is a fabulous recipe which I consider outstanding in its category. No changes needed, perfect as it is.

    Anything I have rated 6 stars or more (in my comments) means something I will tell everybody about, definitely make at my next dinner party and force everyone to try no matter how conservative in their food tastes.
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    Favorite Foods

    My favourite foods are 'pastitsio', moussaka, stuffed peppers, marinated octopus and freshly-caught fish cooked over hot coals.

    My favourite desserts are chocolate layer cake, chocolate fudge cake, pavlova, my sister's cherry topped chilled cheesecake,chocolate truffles and 'ekmek kataifi'.

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