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    Perky Patti Turner

    Nipomo , CA

    Chef #680726

    Nipomo , CA

    Joined: Dec 08, 2007

    Birthday: Dec 21

    9 reviews by Perky Patti Turner

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Irish Cheddar and Stout Fondue
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      |  By MilanzMom

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    "Looks easy enough , and a great appetizer for St. Pats Day Party . Will be trying this !!"

    Mar 17, 2009 on Food.com

    Recipe #160326

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "This recipe was so nice and easy to use . I did , however , use shredded leftover pot roast instead of ground beef and added a can of diced green chili's to the beef mixture. These tasted really authentic , and I served it with a home made Spanish rice ( steamed rice , put in a skillet with a little olive oil and a half cup of my favorite bottled..."

    Feb 19, 2009 on Food.com

    Recipe #29884

    Reviewed Easy Apple Dumplings
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      |  By Joy Boss

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    "This was AWESOME ! I have made it a few times now , I think I prefer to use the crescents instead of the biscuits , and for the water I use OJ , heat the sugar OJ and butter in a pan to boiling, then turn off the heat before adding the vanilla , bake as in step 5. I also added chopped pecans before baking ,"

    Dec 29, 2008 on Food.com

    Recipe #640

    Reviewed Easy Pork Won Tons
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      |  By kimschmee

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    "added a bit of 5 spice powder to the pork mix and dropped them into chicken broth based soup with bok choy , sliced carrots , and sliced leftover pork and precooked shrimp !! Yummy , Home Made War Wonton Soup !!! Excellent"

    Dec 30, 2007 on Food.com

    Recipe #198999

    Reviewed Poinsettia (cocktail
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      |  By EdsGirlAngie

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    "Wow , served this for an after Christmas Brunch with friends , ALL the gals LOVED it !! We will be serving it again to the ladies for NEW YEARS EVE. (at their request !! Very tasty :"

    Dec 28, 2007 on Food.com

    Recipe #79189

    Reviewed Wet Chicken or Turkey Burritos
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      |  By Debbie R.

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    "A wonderful use for that leftover chicken from the previous night , add a simple green salad and thats it , Voila , Dinner is served !"

    Dec 8, 2007 on Food.com

    Recipe #190143

    Reviewed Venetian Shrimp and Scallops

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      |  By Perky Patti Turner

    "This has got to be one of the most elegant dishes I have made ...ever ! So easy to prepare too , the last time I made it , we served it as a soup , along with a spinach salad & of course the crusty bread & WOW ... what a supper"

    Mar 13, 2005 on FoodNetwork.com

    Reviewed Apple Strudel with Fresh Berry Sauce

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      |  By Perky Patti Turner

    "this was so easy & very yummy , everyone loved it and it took no time at all to make, topped with ice cream instead of the berry sauce , yum"

    Nov 22, 2004 on FoodNetwork.com

    Reviewed Chive and Garlic Mashed Potatoes

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      |  By Perky Patti Turner

    "I made these potatoes to go along with my traditional pork chops , SOOOO easy & Very Tasty ! husband LOVED EM but suggested to add a bit of nutmeg just for that little something else"

    Nov 22, 2004 on FoodNetwork.com

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