I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Persian Berry 2011

    Quad Cities

    Chef #2132682

    Quad Cities

    Joined: Jan 02, 2012

    5 reviews by Persian Berry 2011

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy No-Knead Challah Bread
    Handle

    Select One

      |  By blucoat

    Select One

    "I've made sweet dough bread years ago but hated the messy process. Then the bread machine, got tired of the shape and hole in the loaf but good. Never Challah. I looked at lots of recipes and YT videos, and yours was the one I picked. Just right. Makes 2 approx 1-1/2 pound loaves and extra dough for 2nd loaf stores well for I'd say up to 5 da..."

    Mar 28, 2012 on Food.com

    Recipe #390530

    Reviewed Rhubarb Custard Pie
    Handle

    Select One

      |  By Mert in Michigan

    Select One

    "This looked so yummy I had to try it. It's in the oven, and I'm having a dickens of a time. The crust was way too oily to the touch and doesn't look like videos I've seen for oil crust, a nice texture and color, just too saturated with oil. Now the filling was too much for a regular 9-inch pan and ran all out where it didn't seal very well, jus..."

    Jan 21, 2012 on Food.com

    Recipe #121178

    Reviewed Gorgeous Little Butterfly Cakes or Fairy Cakes!
    Handle

    Select One

      |  By French Tart

    Select One

    "For French Tart and also the person who made the adorable little white cake with sparkling sugar on top. I was so enchanted with that little white cake that I bought and rounded up what I need to make some like it (hopefully. But I wanted to ask you what those sugar circles are on top of your butterfly cakes, the short cupcakes with the raspber..."

    Jan 19, 2012 on Food.com

    Recipe #183505

    Reviewed Pepperoni Pasta Salad
    Handle

    Select One

      |  By Seasoned Cook

    Select One

    "I got this recipe from my daughter-in-law who got it from her mother who got it . . .I finally accumulated enough to make it this afternoon. I didn't think to quarter the tomatoes which would work them in better. I might have been lacking a couple of ingredients but as a last resort I had to get the larger channel lock pliers out to get the lid..."

    Jan 11, 2012 on Food.com

    Recipe #310536

    Reviewed Rhubarb Custard Cake
    Handle

    Select One

      |  By L DJ

    Select One

    "I cobbled together several recipes in December and added my own touches. It was sweeter the next day but I want to try it like in the one photo with the pretty violas only half as much cake; another time would use yellow cake mix. I followed the basic recipe but used a white cake mix, used one whole egg and had 4 whites to use up so I beat them ..."

    Jan 2, 2012 on Food.com

    Recipe #43203

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites