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    Persian Berry 2011

    Member since Jan 2012

    Chef #2132682

    From United States

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak (Or Chicken) Fajitas

    Thursday, May 1, 2014 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Just yum! I marinated mine, chicken, all night and next day, cooked them up that night. Cut my chicken up with some meat shears which goes faster for me. Am used to having them like Taco Bell here which I could either get a chicken fajita or soft shell chicken taco with sour cream and the rest, they changed and don't like them any more. T..."

    Reviewed Rhubarb Custard Pie

    Friday, Apr 18, 2014 on
     |  3 Reviews  |  By Mert in Michigan
    LinMarie says:

    "This looked so yummy I had to try it. It WAS yummy. I was a little cranky in my initial review when I complained about the oil crust but I've since seen techniques which make managing the papers and dough more easily with less rips and tears. I think I can make another oil crust (it is tasty and flaky) and hope the tip of the piece I cut w..."

    Reviewed Long John Silver's Fish Batter

    Thursday, Feb 27, 2014 on
     |  194 Reviews  |  By Mysterygirl
    LinMarie says:

    "I don't use a thermometer but test the fat and browning was too slow. Now I add 1 tsp sugar. Problem solved. I've done lg catfish fillets, cod, oysters, shrimp, scallops, onion rings, and the only thing that didn't work well was mushrooms. I rinse in cold water and pat dry with paper towels B4 dipping in the batter. It's n..."

    Reviewed Easy No-Knead Challah Bread

    Wednesday, Mar 28, 2012 on
     |  6 Reviews  |  By blucoat
    LinMarie says:

    "I've made sweet dough bread years ago but hated the messy process. Then the bread machine, got tired of the shape and hole in the loaf but good. Never Challah. I looked at lots of recipes and YT videos, and yours was the one I picked. Just right. Makes 2 approx 1-1/2 pound loaves and extra dough for 2nd loaf stores well for I'd say up to 5 da..."

    Reviewed Gorgeous Little Butterfly Cakes or Fairy Cakes!

    Thursday, Jan 19, 2012 on
     |  14 Reviews  |  By French Tart
    LinMarie says:

    "For French Tart and also the person who made the adorable little white cake with sparkling sugar on top. I was so enchanted with that little white cake that I bought and rounded up what I need to make some like it (hopefully). But I wanted to ask you what those sugar circles are on top of your butterfly cakes, the short cupcakes with the raspber..."

    Reviewed Pepperoni Pasta Salad

    Wednesday, Jan 11, 2012 on
     |  8 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I got this recipe from my daughter-in-law who got it from her mother who got it . . .I finally accumulated enough to make it this afternoon. I didn't think to quarter the tomatoes which would work them in better. I might have been lacking a couple of ingredients but as a last resort I had to get the larger channel lock pliers out to get the lid..."

    Reviewed Rhubarb Custard Cake

    Monday, Jan 2, 2012 on
     |  17 Reviews  |  By L DJ
    LinMarie says:

    "I cobbled together several recipes in December and added my own touches. It was sweeter the next day but I want to try it like in the one photo with the pretty violas only half as much cake; another time would use yellow cake mix. I followed the basic recipe but used a white cake mix, used one whole egg and had 4 whites to use up so I beat them ..."


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