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"I've made sweet dough bread years ago but hated the messy process. Then the bread machine, got tired of the shape and hole in the loaf but good. Never Challah. I looked at lots of recipes and YT videos, and yours was the one I picked. Just right. Makes 2 approx 1-1/2 pound loaves and extra dough for 2nd loaf stores well for I'd say up to 5 da..."
Mar 28, 2012 on Food.com
"This looked so yummy I had to try it. It's in the oven, and I'm having a dickens of a time. The crust was way too oily to the touch and doesn't look like videos I've seen for oil crust, a nice texture and color, just too saturated with oil. Now the filling was too much for a regular 9-inch pan and ran all out where it didn't seal very well, jus..."
Jan 21, 2012 on Food.com
"For French Tart and also the person who made the adorable little white cake with sparkling sugar on top. I was so enchanted with that little white cake that I bought and rounded up what I need to make some like it (hopefully. But I wanted to ask you what those sugar circles are on top of your butterfly cakes, the short cupcakes with the raspber..."
Jan 19, 2012 on Food.com
"I got this recipe from my daughter-in-law who got it from her mother who got it . . .I finally accumulated enough to make it this afternoon. I didn't think to quarter the tomatoes which would work them in better. I might have been lacking a couple of ingredients but as a last resort I had to get the larger channel lock pliers out to get the lid..."
Jan 11, 2012 on Food.com
"I cobbled together several recipes in December and added my own touches. It was sweeter the next day but I want to try it like in the one photo with the pretty violas only half as much cake; another time would use yellow cake mix. I followed the basic recipe but used a white cake mix, used one whole egg and had 4 whites to use up so I beat them ..."
Jan 2, 2012 on Food.com