I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Personal Chef Adam

    Arizona

    Chef #1120562

    Arizona

    Joined: Jan 09, 2009

    2 reviews by Personal Chef Adam

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed El Charro Cafe Green Enchilada Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By Miss Annie

    Select One

    "A good recipe actually. Feel free to use a mixture of your green chilis as well. Pasillas work great in combination of your "green chilis," anahiems, and even poblanos for a milder sauce. The more you roast them, the sweeter they will get. You can also leave the sauce chunky instead of blending it as well. You'll never need canned again. (yo..."

    Mar 28, 2009 on Food.com

    Recipe #55478

    Reviewed Peking Duck
    Handle

    Select One

      |  By Queen Dragon Mom

    Select One

    "actually a very good recipe. i tried it tonight after spending much time looking for an authentic chinese duck recipe and was more than pleasantly surprised.i made a few adjustments and it made it over the top. i will write my recipe for anyone interested including homemade simple mandarin pancakes."

    Jan 9, 2009 on Food.com

    Recipe #38023

    Advertisement

    My Website

    www.personalchefadam.com

    Over 475,000 Recipes

    Food.com Network of Sites