Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A good recipe actually. Feel free to use a mixture of your green chilis as well. Pasillas work great in combination of your "green chilis," anahiems, and even poblanos for a milder sauce. The more you roast them, the sweeter they will get. You can also leave the sauce chunky instead of blending it as well. You'll never need canned again. (yo..."
Mar 28, 2009 on Food.com
"actually a very good recipe. i tried it tonight after spending much time looking for an authentic chinese duck recipe and was more than pleasantly surprised.i made a few adjustments and it made it over the top. i will write my recipe for anyone interested including homemade simple mandarin pancakes."
Jan 9, 2009 on Food.com