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    Member since Nov 2009

    Chef #1432815

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Log

    Friday, May 4, 2012 on
     |  16 Reviews  |  By VegSocialWorker
    LinMarie says:

    "This recipe is awesome! It was my first attempt at making my own seitan & i'm so happy with the way it came out. I didn't use allspice or cinnamon because I didn't have any on hand. I also added onion powder (1 tsp), as suggested by some of the other reviewers. Thank you for sharing!"

    Reviewed Creamy Tortilla Soup-Vegetarian

    Friday, May 6, 2011 on
     |  22 Reviews  |  By carolinajen4
    LinMarie says:

    "FANTASTIC!!!! I just made this for dinner because I was looking for something quick to whip up. Wow. The refried beans really make the soup creamy! I served it with baked nacho chips to crumble on top or dip. Thank you for posting!"

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Tuesday, Apr 26, 2011 on
     |  (1 person found this helpful) |  27 Reviews  |  By Chef #574445
    LinMarie says:

    "Absolutely fantastic!! I didn't add oil to the mix and didn't really think it needed it. It was not a "stick it in the crock and forget about it" kind of recipe, though. I tended to it often, stirring and adding water so that it wouldn't stick. I'm not sure if that was a result of the lack of oil. It came out awesome, though, in about 7 hours. Wha..."

    Reviewed The Best Vegetarian Meatballs Ever!

    Saturday, Apr 23, 2011 on
     |  4 Reviews  |  By bliss336
    LinMarie says:

    "These were amazing. I made the meatballs and my husband made meatball parm sandwiches out of them. it was fantastic. My non-veg husband loved them except said maybe half the fennel next time because he's not a huge fan of it. Thank you so much for posting!"

    Reviewed Bloody Mary

    Sunday, Feb 27, 2011 on
     |  34 Reviews  |  By riffraff
    LinMarie says:

    "Great recipe! The only thing I would change is to 1/2 lemon's juice. I may have had a really juicy lemon, though."

    Reviewed Spinach and Artichoke Pie - Ww Core

    Wednesday, Feb 2, 2011 on
     |  12 Reviews  |  By CoreChick
    LinMarie says:

    "This recipe is ultra yummy. I made some modifications and I'm not sure how it fits into the Weight Watchers point system, though. As per the commenter below suggested, I added 1 cup of cheese (I used fat free cheddar) to the mix. I also added cayenne pepper powder to taste (in the mixture before I added the eggs - again, I used EggBeaters). It cam..."

    Reviewed Crustless Crab Quiche

    Monday, Jan 31, 2011 on
     |  69 Reviews  |  By its_me_susan
    LinMarie says:

    "Great dish, however, I think next time I will add some cayenne pepper and garlic for more of a kick. Perhaps even artichokes? This recipe is definitely a nice recipe and looked absolutely perfect coming out of the oven. Beautiful!!"

    Reviewed Baked "ziti" W/ Tofu Shirataki

    Sunday, Jan 30, 2011 on
     |  4 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This was very nice. I took A LOT of liberties. First of all, I couldn't find the fettucini noodles, so I used the regular spaghetti type. I think that it would have been better with the noodles the recipe calls for, but it was still good. I also (as the commenters, below) used veggie beef, but I used "Smart Deli" ground beef. I also used fat free ..."

    Reviewed Baja Vegetable Stew

    Friday, Jan 21, 2011 on
     |  11 Reviews  |  By Roosie
    LinMarie says:

    "This recipe is awesome. I was very skeptical while making it because it didn't seem to have much of a "base", but it turned out fantastic!!! The flavors are so complex! Even my non-veg hubby went back for seconds. Thanks!"

    Reviewed Quick Cioppino

    Sunday, Jan 9, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By NurseJaney
    LinMarie says:

    "Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!"


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