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    Pescatarian caro

    Member since Jul 2006

    Chef #972515

    From Aliso Viejo, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Zucchini or Carrot Bread

    Handle
    Tuesday, Jul 9, 2013 on Food.com
     |  17 Reviews  |  By Kate 8:)
    LinMarie says:

    "Yum! I used half zucchini and half carrots, yogurt instead of butter plus a couple tablespoons of coconut oil, and half a cup of rolled oats plus a cup of whole wheat flour. Made a dozen muffins, baked for 18-20 min. Deelish!"

    Reviewed Blueberry Breakfast Cornbread (Cook's Illustrated)

    Handle
    Tuesday, Dec 27, 2011 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "Yum yum yum! This was delicious and passed the all-important kid test. I couldn't bring myself to use an entire stick of butter so I halved it and substituted yogurt (I had fat free Greek yogurt). I also used a little less sugar and maple syrup, and used white whole wheat flour. It came out moist and delicious. The entire family loved it."

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