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Reviewed Whole Wheat Zucchini or Carrot Bread
Tuesday, Jul 9, 2013 on Food.com
“Yum! I used half zucchini and half carrots, yogurt instead of butter plus a couple tablespoons of coconut oil, and half a cup of rolled oats plus a cup of whole wheat flour. Made a dozen muffins, baked for 18-20 min. Deelish!" ”
Friday, Dec 30, 2011 on Food.com
“Yum yum yum! This was delicious and passed the all-important kid test. I couldn't bring myself to use an entire stick of butter so I halved it and substituted yogurt (I had fat free Greek yogurt). I also used a little less sugar and maple syrup, and used white whole wheat flour. It came out moist and delicious. The entire family loved it." ”