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"Just made this and it was delish! To avoid the "soggy bottom" other reviewers mentioned I didn't put the sauce on the bottom of the pan and made sure to cook them until they were nick and golden brown on top. They came out perfectly this way, no "sog". The only change I made was to use low-fat ingredients - skim milk instead of cream, and reduc..."
"These cookies were very good! I followed the recipe exactly, but found that the dough was extremely tough. My beaters were straining and I ended up having to mix it by hand (which was not easy). It seemed like there was not enough liquid, but I definetely followed the recipe correctly. Did that happen to anyone else?"