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"Made as directed and it turned out so delicious. The spices really make the chicken flavorful. I will use this often. I will try it on fish next week. Thanks for sharing the recipe."
"I prepared these little slices of heaven and served them on crostini, minus the lettuce. Just wonderful! This makes a wonderful appetizer. Thanks for sharing the recipe."
"This is a great "family dinner" meal that is easy to prepare and very good. I will make this often, as we all love feta cheese and anything with pasta. Thank for sharing the recipe."
"I've never used rhubarb before, so I was a bit apprehensive about trying the recipe, but am I ever glad I did. This is a wonderful dessert. The rhubarb kept it from being too sweet. I left out the flax seed, as I didn't have any and I also thickened the topping with cornstarch. Thanks for sharing the recipe, which I will make again."
"I served this at room temperature and liked the combination of flavors, but I felt it was missing something as far as seasoning. I might try it again and spice it up a bit. It has the potential to be a great side dish. Thanks for sharing the recipe."
"I made my own apple filling and doubled the cinnamon (personal preference). Very nice served warm, with vanilla ice cream. Thanks for sharing the recipe."