Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"YUMMAY! I've made this several times now and it comes out delicious every time. I used the recipe for "Bobbie-Q" sauce and used that for the glaze and it was outstanding. Thank you for sharing the recipe!"
Jun 5, 2010 on Food.com
"I've made this twice now. The first time as directed and the second time I was short on time so I didn't cook it. I was also out of garlic so I left that out. Both times it was FANTASTIC and I don't think I'll be going back to store bought bbq sauce ever again! The second time I made it I used it as a glaze on my turkey meatloaf and it was del..."
Jun 5, 2010 on Food.com
"WOW! I'm SO glad I found this recipe. I'm TERRIBLE at crust making, so hubby was responsible for that and I made the pie. It turned out fantastic. Made it for Thanksgiving and it got RAVE reviews! I will definitely be making this again!"
Dec 2, 2009 on Food.com
"I've tried so many pot roast for the crock pot recipes that I was beginning to think they were all the same...blah. I asked hubby his opinion of this one and his response "whatever you did this time, keep doing it!" It was really good! I did add some potatoes and carrots along with it, but I left out the usual onions that I put in with a roast...."
Nov 24, 2009 on Food.com
"My roast was only 2 pounds, so I cut the cooking time in half but I still used just as much sauce. I only had white wine vinegar on hand but next time I would like to try it with red wine vinegar. This was very good, nice and tender. Even my husband commented on how delicious it was and asked what the ingredients were....and he's VERY picky! I..."
Oct 19, 2009 on Food.com
"Just got my bread machine and have been trying out different recipes. This one is a KEEPER! Wow, it was SO delicious! I had to add more flour - about 1/2 cup or so - because it was too gooey and I added about a tablespoon of honey as well. Even hubby commented on how delicious it was! Thank you for sharing, I'll definitely be making this agai..."
Jul 2, 2009 on Food.com
"I also omitted the white pepper and this recipe was fantastic! The only downfall is that we'll probably end up eating the whole loaf in one day! I will definitely be making this again."
Jun 27, 2009 on Food.com
"This was just ok for us. It got really dry. I am spoiled, my hubby makes THE best lasagna in the world so trying to rate this is difficult. Overall, I think we'll stick with the oven baked variety. Thank you for sharing the recipe though!"
Mar 29, 2009 on Food.com
"I thought the flavor on this was excellent, but mine didn't thicken at all either! I will definitely make it again, but I think I will remove the skin on the chicken before I bake it. I also only had 1/2 cup of honey, so that's all I used. I turned the pieces a couple of times and the color was gorgeous!"
Mar 16, 2009 on Food.com
"This recipe deserves 10 stars! Wow, it was DELICIOUS! I used mahi mahi. We had an unexpected guest for dinner and he practically licked his plate he thought it was so good! I served it with steamed broccoli and sticky rice. I will definitely be making this again! Thank you for sharing!"
Nov 30, 2008 on Food.com