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"Awesome! Made all as directed and let it sit in the fridge a few hours before using to let the flavors meld and it changed a mixed pack of lettuce into something special."
"Yum! The caramelised onions were beautiful and the horseradish a nice touch that set it all off well. The local bakery only had the long / narrow baguettes so I used a piece of fairly thin yearling steak and sliced it to fit after cooking."
"Very refreshing! I made using some plunger coffee and the amount directed on the pack and it had a nice hint of cinnamon without being overly sweet."
"Awesome combination and looked great as well! Made all as directed other than I used frozen blueberries that had been defrosted because they're out of season here at the moment."
"Yum! At first I thought the amount of seasoning might have been a bit light on but the flavour carried through and went well with the slightly char-grilled effect of the wok on the lamb. It contrasted the crispy vegies really well. My wok doesn't have a lid so I just used a little extra water and gave it a little longer to steam through."
"Yum! Great blend of flavors and came out perfectly cooked. I made all as directed apart from using some fresh chives instead of the parsley."