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    Peter J

    Tasmania, Australia

    Chef #222478

    Tasmania, Australia

    Joined: Jun 12, 2005

    Birthday: Jan 08

    916 reviews by Peter J

    1 - 10 of 916 sorted by Date | Rating | Helpful

    Reviewed Egg & Scallion Fried Rice
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      |  By Elmotoo

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    "Wonderful! The cooking method gave a wonderful slightly toasted sesame taste to the dish and the grains remained well seperated and delicious just like you get at Chinese restaurants. I served along with a little honey basted roast duck."

    2 days ago on Food.com

    Recipe #475698

    Reviewed Awesome Pan De Carne - Paraguayan Meat Loaf
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      |  By awalde

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    "Delicious! I made half the quantity using one small egg in the mixture, went with all the optional ingredients and let it set overnight. It had a beautiful blend of flavors and stayed really moist."

    Jun 2, 2013 on Food.com

    Recipe #456308

    Reviewed Canadian Bacon and Onion Tart
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      |  By morgainegeiser

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    "Delicious! The mustard through the pastry was a great touch and it had a wonderfully light and almost creamy texture."

    Jun 1, 2013 on Food.com

    Recipe #310145

    Reviewed Hot Spiced Cider
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      |  By AZPARZYCH

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    "Yum! Very warming with a nice refreshing tang. I had a little leftover and it was nice chilled as well."

    May 31, 2013 on Food.com

    Recipe #398665

    Reviewed Chinese Fried Rice
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      |  By Sue Lau

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    "Delicious! Only change I made to suit what I had on hand was to use bamboo shoots instead of the sprouts and rather than adding meat served along with some duck breasts and sauce."

    May 26, 2013 on Food.com

    Recipe #38748

    Reviewed Caramel Chicken
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      |  (1 person found this helpful) |  By mummamills

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    "Delicious! This is probably one of those recipes that I'd ignore if I saw on the back of a soup pack but it was great and the sauce went perfectly with rice. I made all as directed using the orange zest / juice other than I browned the chicken in butter rather than margarine."

    May 25, 2013 on Food.com

    Recipe #65587

    Reviewed Greek Chicken Marinade from Rachael Ray
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      |  By linguinelisa

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    "Delicious! The chicken was really moist and I liked the bold use use of the herbs that worked great with the yoghurt (I used Greek yoghurt and gave the chicken a great fragrance and taste."

    May 24, 2013 on Food.com

    Recipe #452249

    Reviewed Perfect Smoked Pork
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      |  (1 person found this helpful) |  By Steve_G

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    "Awesome! Perfect method that gives a wonderfully moist and tender result with just the right amount of smokiness. One thing that suprised me given the low temperature was that the crackling while not super-crispy made a great snack almost like jerky in texture."

    May 18, 2013 on Food.com

    Recipe #30132

    Reviewed Balti Fish Curry
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      |  By Jewelies

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    "Delicious! I used a small and pretty hot chilli with seeds to make half the quantity and thought that gave a good balance between heat and not overpowering the fish. It had a beautiful aroma and flavours that worked together perfectly."

    May 15, 2013 on Food.com

    Recipe #159238

    Reviewed Prawn and Chive Omelette
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      |  By hectorthebat

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    "Quick and delicious! I used some home grown garlic chives and a generous amount of cracked black pepper that gave it a wonderful tang."

    May 4, 2013 on Food.com

    Recipe #495453

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