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"Yum! I used green pepper / capsicum along with some pineapple chunks and stirred through some velvetted chicken in a wok after cooking which made a great & quick sweet and sour chicken dish."
"Delicious! I just changed a few things to suit what I had available, using some red onion for color instead of the red cabbage and a handful of mixed fresh herbs rather than the cilantro. One thing I really liked about the dressing was it had a nice tang so the fairly small amount in the recipe was a perfect amount and it wasn't smothered in ..."
"Yum! Beautiful blend of flavors (I used all the optional ingredients) and the marinade left the chicken super moist and tender. Rather than grilling I cooked in an oven on a rack and served with a mixed salad."
"Yum! The citrus flavours really went through the salmon and made it super moist and delicious. I didn't have any lemon pepper seasoning so used lemon zest and pepper instead. Was enjoyed along with a light salad."
"Delicious! I made the full recipe using two large shanks so cooked for three hours which was so tender I ate mine using a fork. The excess curry (from just making two serves) was great served over mashed potato."
"This was delicious and formed a great gravy along with the really tender meat. Only reason for 4 stars instead of 5 is that I thought it needed something starchy to help counter the sweetness. Next time I'll add some potato chunks and a little extra liquid at the same stage the carrots are added."
"Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination."
"This had a beautiful balance of flavor and was a great dipping sauce for some mini spring rolls. Only change I made was to use fresh chilies rather than dried."
"Delicious! I made 2/3 of the quantity for two servings and that was plenty. I made an omelette with the reserved egg whites and served along with some bacon in a roll which made a great light lunch."
"Great idea! I've used the cold oven method before with a rack although often that comes out a bit too crunchy. This was an ideal in-between and certainly makes a lot less mess."