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"Very tasty! Great flavours and only change I made was to start cooking the duck breasts side down in the pan so the fat rendered down well before popping in the oven."
"Yum! I really enjoyed the fluffy and light texture with nice little crispy bacon surprises throughout. I served two large ones with a mixed salad for dinner."
"This was delicious and had a wonderful aroma while cooking. The only changes I made was to use two small fresh chillies instead of the flakes and sprinkled a little turmeric over the paste at step 4 to add a little more colour. I used a little less chicken but the full quantity of everything else so there was plenty of the wonderful curry to go ov..."
"Yum! A really thick, creamy and substantial soup and I loved the sweetness of the pumpkin and honey offset with the slight tang of chilli."
"I think this is most enjoyable chicken dish that I've ever eaten. I used a whole chicken, didn't change a thing and the meat was super moist and the flavor combination was sublime."
"Yum! I used green pepper / capsicum along with some pineapple chunks and stirred through some velvetted chicken in a wok after cooking which made a great & quick sweet and sour chicken dish."