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    Peter Pan

    Chef #37275

    Joined: Apr 05, 2002

    76 reviews by Peter Pan

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds
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      |  By 1Steve

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    "This might be an unfair rating since I love green beans. I used olive oil since I didn't have any walnut oil. The sesame seeds added a nice oriental touch. It was so simple and easy to prepare. Thanks for posting."

    Mar 23, 2003 on Food.com

    Recipe #40577

    Reviewed Scampi Rockefeller
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      |  (5 people found this helpful) |  By 1Steve

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    "Super easy and really nice presentation. I arranged the shrimps into circle in individual dishes with cooked spinach on top. My friends were so impressed, they thought I had secretly attended culinary school or dating a gourmet cook. Thanks for sharing your recipe."

    Mar 23, 2003 on Food.com

    Recipe #16240

    Reviewed Spicy Thai Fish Cakes
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      |  (5 people found this helpful) |  By Pets'R'us

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    "The cakes were so delicious, and made good appertizer. However, I think I need a binding ingredient since my cakes were falling apart when I tried to turn them over. I added a teaspoon of cornstarch to the second batch, and that really helped. Thanks for sharing your recipe."

    Mar 23, 2003 on Food.com

    Recipe #41313

    Reviewed Thai Fried Bananas,
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      |  (5 people found this helpful) |  By 1Steve

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    "An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were inadvertently included in the calculation of the calorie count. It was so easy, so fast and super delicious...."

    Mar 21, 2003 on Food.com

    Recipe #41321

    Reviewed Greek Style Grilled Chicken
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      |  By Risë

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    "It was extremely easy to prepare. I marinated overnight in a ziploc bag for easy cleanup. The chicken was tender and had an interesting flavor. Thanks for sharing your recipe."

    Mar 19, 2003 on Food.com

    Recipe #33864

    Reviewed Greek Pasta Salad
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      |  (6 people found this helpful) |  By Karen From Colorado

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    "Colorful, delicious and very easy to prepare. The pasta salad tastes wonderful with or without the chicken. I brought the leftover to work and several people asked for the recipe. Thanks for posting."

    Mar 19, 2003 on Food.com

    Recipe #16266

    Reviewed Wilted Lettuce Salad
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      |  (5 people found this helpful) |  By Michelle S.

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    "An interesting concept of hot salad dressing. It was wonderfully delicious, yet so easy to prepare. I don't like the taste of raw onion, therefore I marinated the sliced onion in the vinegar mixture for a couple minutes. Removed the onion before boiling the mixture. I also used olive oil instead of bacon drippings. I sure will make this again. Tha..."

    Mar 19, 2003 on Food.com

    Recipe #52087

    Reviewed Tasty Buns
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      |  (13 people found this helpful) |  By yogi

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    "Excelent in taste and texture. They are so light and soft, so fast and easy to make. All my friends love them. The second time I made this, they helped to shape their breads. I wanted mine plain, one of the guys stuffed his bread with pepperoni before baking. We will have fun making this again soon. Thanks for sharing your recipe."

    Mar 16, 2003 on Food.com

    Recipe #35889

    Reviewed Spiced Beer Batter
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      |  (5 people found this helpful) |  By Pets'R'us

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    "Awesome. I used all the spices listed, omitted the chilies. This batter was enough for one medium onion and 2 cod fillets. The onion rings and fish fingers were excellent. It was easy and fast once the batter was ready. Thanks for sharing your recipe."

    Mar 16, 2003 on Food.com

    Recipe #39921

    Reviewed Chile Lovers Spicy Three Meat Chili
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      |  (6 people found this helpful) |  By Karen From Colorado

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    "The heat was just perfect as expected. I also liked the consistency of the chili, not too thick, not too thin and the taste was impressive. Since this was my first time making chili, I did not modify the recipe, and it was a success. Served mine with corn bread and a salad. A perfect meal for a relax weekend. Thanks for sharing your recipe."

    Mar 16, 2003 on Food.com

    Recipe #32062

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