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Petes girl

NSW Australia

Chef #240682

NSW Australia

Joined: Sep 03, 2005

Birthday: Mar 06

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24 reviews by Petes girl

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Impossible Peanut Butter Cookies

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| (2 people found this helpful) | By Mysterygirl

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"These didn't even make the cool down. They came out of the oven and were gone. Thanks for a yummy and easy recipe. Will be making this again. For the Aussies out there I cooked these at 180 degrees and used standard sugar and mixed 1/4 crunch and 3/4 smooth peanut butter."

Jan 24, 2011 on Food.com

Recipe #15411

Reviewed Vanilla-Scented Granola

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| By Bev

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"I had 3 kids that couldn't get enough (and one of those doesn't like rolled oats! I didn't have any honey and used golden syrup instead. Thank you for a great recipe."

Mar 6, 2010 on Food.com

Recipe #23108

Reviewed Chicken and Sweet Corn Soup

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| By Chef Shez

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"Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you."

Jun 23, 2008 on Food.com

Recipe #252932

Reviewed Magnificent 1st Prize Risotto

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| By Mallina Cashew

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"My kids just loved this and came back for seconds. My hubby added chicken to his. Will be cooking this again. Thank you"

Jan 19, 2008 on Food.com

Recipe #32295

Reviewed Michele's (Asparagus, Bacon, or Salmon Crustless Quiche

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| By A Good Thing

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"This is very very very good! Like real good. I didn't have bacon and i didn't add the salt and pepper. PS it is also really good cold for lunch the next day!! Thank you will be cooking again and again."

Jan 19, 2008 on Food.com

Recipe #261072

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven

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| By Not-2-Sweet

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"Being an Aussie I had no idea what hickory smoke salt was so I used a salt and pepper squid salt (masterfoods brand instead. I also used fresh garlic and rubbed it on first. Then I combined the dry ingredients. I cooked it for 2 hours and then put the bbq sauce and cooked for 2 min each side on the bbq or a fry pan. Thanks for this a +++++ an..."

Jan 12, 2008 on Food.com

Recipe #107786

Reviewed Wholly Guacamole

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| By Mark H.

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"I didn't add the cilantro or jalapeno or the onion and it was still yummy. My hubby added chilli flakes and I added low fat cottage cheese. Thank you so much."

Nov 16, 2007 on Food.com

Recipe #8739

Reviewed Apricot Glazed Chicken Drumsticks or Drumettes

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| By Kittencalskitchen

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"This was so yummy. Thank you"

Oct 24, 2007 on Food.com

Recipe #150318

Reviewed Lemon Garlic Pasta

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| By Denise in NH

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"This is to die for. I didn't change a thing and it was perfect. Served with a really nice cold chardy. Thank you Denise in NH this is one I will cook again and again."

Sep 24, 2007 on Food.com

Recipe #26440

Reviewed Best Baked Doughnuts Ever

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| By Whisper

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"I wish I could give these more than 5 stars. My 3 kids made these and I said they would look life muffins but taste like doughnuts. We were all amazed at how yummy and easy. thank you so much. I forgot to add that because my raised like muffins I only dipped the bottom part in butter and sugar. YUMMMUUUUYYYY"

Jun 10, 2007 on Food.com

Recipe #73315

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