Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These didn't even make the cool down. They came out of the oven and were gone. Thanks for a yummy and easy recipe. Will be making this again. For the Aussies out there I cooked these at 180 degrees and used standard sugar and mixed 1/4 crunch and 3/4 smooth peanut butter."
Jan 24, 2011 on Food.com
"I had 3 kids that couldn't get enough (and one of those doesn't like rolled oats! I didn't have any honey and used golden syrup instead. Thank you for a great recipe."
Mar 6, 2010 on Food.com
"Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you."
Jun 23, 2008 on Food.com
"My kids just loved this and came back for seconds. My hubby added chicken to his. Will be cooking this again. Thank you"
Jan 19, 2008 on Food.com
"This is very very very good! Like real good. I didn't have bacon and i didn't add the salt and pepper. PS it is also really good cold for lunch the next day!! Thank you will be cooking again and again."
Jan 19, 2008 on Food.com
"Being an Aussie I had no idea what hickory smoke salt was so I used a salt and pepper squid salt (masterfoods brand instead. I also used fresh garlic and rubbed it on first. Then I combined the dry ingredients. I cooked it for 2 hours and then put the bbq sauce and cooked for 2 min each side on the bbq or a fry pan. Thanks for this a +++++ an..."
Jan 12, 2008 on Food.com
"I didn't add the cilantro or jalapeno or the onion and it was still yummy. My hubby added chilli flakes and I added low fat cottage cheese. Thank you so much."
Nov 16, 2007 on Food.com
"This was so yummy. Thank you"
Oct 24, 2007 on Food.com
"This is to die for. I didn't change a thing and it was perfect. Served with a really nice cold chardy. Thank you Denise in NH this is one I will cook again and again."
Sep 24, 2007 on Food.com
"I wish I could give these more than 5 stars. My 3 kids made these and I said they would look life muffins but taste like doughnuts. We were all amazed at how yummy and easy. thank you so much. I forgot to add that because my raised like muffins I only dipped the bottom part in butter and sugar. YUMMMUUUUYYYY"
Jun 10, 2007 on Food.com