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"These didn't even make the cool down. They came out of the oven and were gone. Thanks for a yummy and easy recipe. Will be making this again. For the Aussies out there I cooked these at 180 degrees and used standard sugar and mixed 1/4 crunch and 3/4 smooth peanut butter."
"I had 3 kids that couldn't get enough (and one of those doesn't like rolled oats!) I didn't have any honey and used golden syrup instead. Thank you for a great recipe."
"Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you."
"This is very very very good! Like real good. I didn't have bacon and i didn't add the salt and pepper. PS it is also really good cold for lunch the next day!! Thank you will be cooking again and again."
"Being an Aussie I had no idea what hickory smoke salt was so I used a salt and pepper squid salt (masterfoods brand) instead. I also used fresh garlic and rubbed it on first. Then I combined the dry ingredients. I cooked it for 2 hours and then put the bbq sauce and cooked for 2 min each side on the bbq or a fry pan. Thanks for this a +++++ an..."
"I didn't add the cilantro or jalapeno or the onion and it was still yummy. My hubby added chilli flakes and I added low fat cottage cheese. Thank you so much."
"This is to die for. I didn't change a thing and it was perfect. Served with a really nice cold chardy. Thank you Denise in NH this is one I will cook again and again."
"I wish I could give these more than 5 stars. My 3 kids made these and I said they would look life muffins but taste like doughnuts. We were all amazed at how yummy and easy. thank you so much. I forgot to add that because my raised like muffins I only dipped the bottom part in butter and sugar. YUMMMUUUUYYYY"