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    Petes girl

    Member since Sep 2005

    Chef #240682

    From Australia

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Impossible Peanut Butter Cookies

    Monday, Jan 24, 2011 on
     |  (2 people found this helpful) |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "These didn't even make the cool down. They came out of the oven and were gone. Thanks for a yummy and easy recipe. Will be making this again. For the Aussies out there I cooked these at 180 degrees and used standard sugar and mixed 1/4 crunch and 3/4 smooth peanut butter."

    Reviewed Vanilla-Scented Granola

    Saturday, Mar 6, 2010 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "I had 3 kids that couldn't get enough (and one of those doesn't like rolled oats!) I didn't have any honey and used golden syrup instead. Thank you for a great recipe."

    Reviewed Chicken and Sweet Corn Soup

    Monday, Jun 23, 2008 on
     |  5 Reviews  |  By Chef Shez
    LinMarie says:

    "Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you."

    Reviewed Magnificent 1st Prize Risotto

    Saturday, Jan 19, 2008 on
     |  85 Reviews  |  By Mallina Cashew
    LinMarie says:

    "My kids just loved this and came back for seconds. My hubby added chicken to his. Will be cooking this again. Thank you"

    Reviewed Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

    Friday, Jan 18, 2008 on
     |  29 Reviews  |  By A Good Thing
    LinMarie says:

    "This is very very very good! Like real good. I didn't have bacon and i didn't add the salt and pepper. PS it is also really good cold for lunch the next day!! Thank you will be cooking again and again."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Friday, Jan 11, 2008 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Being an Aussie I had no idea what hickory smoke salt was so I used a salt and pepper squid salt (masterfoods brand) instead. I also used fresh garlic and rubbed it on first. Then I combined the dry ingredients. I cooked it for 2 hours and then put the bbq sauce and cooked for 2 min each side on the bbq or a fry pan. Thanks for this a +++++ an..."

    Reviewed Wholly Guacamole

    Friday, Nov 16, 2007 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "I didn't add the cilantro or jalapeno or the onion and it was still yummy. My hubby added chilli flakes and I added low fat cottage cheese. Thank you so much."

    Reviewed Apricot Glazed Chicken Drumsticks or Drumettes

    Wednesday, Oct 24, 2007 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was so yummy. Thank you"

    Reviewed Lemon Garlic Pasta

    Sunday, Sep 23, 2007 on
     |  62 Reviews  |  By Denise in NH
    LinMarie says:

    "This is to die for. I didn't change a thing and it was perfect. Served with a really nice cold chardy. Thank you Denise in NH this is one I will cook again and again."

    Reviewed Best Baked Doughnuts Ever

    Sunday, Jun 10, 2007 on
     |  28 Reviews  |  By Whisper
    LinMarie says:

    "I wish I could give these more than 5 stars. My 3 kids made these and I said they would look life muffins but taste like doughnuts. We were all amazed at how yummy and easy. thank you so much. I forgot to add that because my raised like muffins I only dipped the bottom part in butter and sugar. YUMMMUUUUYYYY"


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