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    PetesNina

    Pittsburgh, PA

    Chef #55523

    Pittsburgh, PA

    Joined: Sep 19, 2002

    My Journal

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    "I really enjoyed this simple, flavorful soup! I used all cauliflower and did use the boullion cubes. While I loved the saltiness the boullion gave the soup, I will use reduced sodium chicken broth next time to keep my sodium in check. I cannot wait to try this recipe using broccoli. Thank you so much for sharing this delicious and versatile rec..."

    Mar 7, 2013 on Food.com

    Added Recipe Photo to Farmhouse Potato Bread

    Feb 12, 2013 on Food.com

    Added Recipe Photo to Farmhouse Potato Bread

    Feb 12, 2013 on Food.com

    Reviewed Farmhouse Potato Bread

    "I am so glad I found this recipe! My entire family thanks you for sharing it! This is so easy to prepare. I did have to use a bit more flour than called for in the recipe, possibly an entire cup more, but I think that had more to do with my potatoes than anything. I did not use my food processor, I just used a hand held mixer and it worked well..."

    Feb 12, 2013 on Food.com

    Added Recipe Photo to Easy Baked Chimichangas

    Jun 5, 2012 on Food.com

    Reviewed Weight Watchers Key Lime Pie

    "AMAZING!!! That's right, it is out of this world delicious! I did not put it in a crust at all, I just spooned the entire thing into one of my pretty glass bowls, put a spoon in it and let everyone serve themselves. I doubled the recipe, wished I had tripled it, and didn't change a thing. Soooo good, sooooo cooling and refreshing! I can't wait..."

    May 28, 2012 on Food.com

    Reviewed Hot Dog Boats - 3 Ingredients - Fun for Kids to Make!

    "I love these! I am finally glad to have something other than 'that mashed potatoes, cheese and hot dog thing I make'. My aunt introduced me to these probably 40 years ago and I have loved them ever since. Everyone should try them."

    Mar 19, 2012 on Food.com

    Saved Recipe Breakfast Shepherds Pie by mcollins316

    Feb 28, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Wow, how time flies! I just reread my profile and realized it was far beyond time to revise it. I don't know where the time has gone...though maybe having a 15 year old son and an 13 year old daughter has something to do with how fast it's gone!

    When I joined 'Zaar, it was an accident of fate that I even found the site. I was looking for a recipe on another site, they didn't have it so I ended up here. I have been here ever since. I honestly do not believe there is a day that goes by that I am not browsing through recipes. 'Zaar is my most favorite web haunt-I can't imagine life without it! I even travel with my laptop so I have 'Zaar at my fingertips on vacation!

    Recently I have been on a search to convert all our old favorite foods into healthier versions...all the flavor but less of the bad stuff. Thankfully for the most part, it's been a successful endeavor! And a good thing, too! My family loves to eat!

    If I had my druthers, my kitchen would be located in the Outer Banks of North Carolina...more specifically beachfront on Hatteras Island, preferably in Avon or Hatteras Village. It would be wall to wall windows with a wrap around deck right outside the french doors, just steps away from the stove and coffee maker. That would enable me to start my mornings exactly the way I like to...with something completely delicious baking in the early morning while I sit on my deck, sipping my coffee and watching the sun rise over the Atlantic before anyone else is up and about.

    In reality, my kitchen is entirely too small and located in the south east burbs of Pittsburgh. It's ok, I can dream! If I could have just one wish for my house granted, and it was not an entire kitchen remodel, I would opt for two ovens. My life would be so much simpler with two!

    Favorite Foods

    I suppose my most favorite thing to make would have to be cookies. I tend to supply my family with most of the cookies they need for parties, weddings, graduations. Not to mention, I have stocked many an elementary school bakesale pretty much single handedly! I enjoy taking a recipe and making it mine by changing it to fit my family's taste. Sometimes it means they will be eating the same cookie for a couple weeks straight till I get it right, but they really never seem to mind being my guinea pigs!

    To me, the most enjoyable cuisine would probably have to be Italian. I enjoy the preparations involved, the lovely aromas of garlic and onions and I most definately enjoy devouring the finished product! Nothing beats it! A very close second is Middle Eastern cooking. I can remember being knee high to a grasshopper rolling grape leaves with my Aunts and Syrian Grandmother. Delicious!

    I suppose in a galaxy far, far away, I would like to start my own restaurant...maybe! My mind seems to change frequently on that subject. I guess we will have to see what the future brings...but if I do open one, make sure you stop by and see me! I would love meeting other 'Zaar addicts!

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