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Gardnerville, NV
"This was the best chicken I have ever BBQ'ed!! Even after 4 days when I reheated a bone in breast the meat was still so moist and didn't have that funny chicken aftertaste, this is truly ULTIMATE CHICKEN!"
May 13, 2010 on Food.com
"Perfect is the word.... you could even make london broil great with this, I will be using this alot in the summer for BBQing!"
Jan 10, 2009 on Food.com
"Awesome!! i will never BBQ beef ribs again I let them marinade for 2 days these are beyond good, I think I might try this with pork ribs as well, thanks so much Kitten!"
Jan 10, 2009 on Food.com
"I have made split pea soup in the past but this surpassed them all, my husband doesnt take soup to work, well he took this 2 days in a row, need I say more....."
Jan 10, 2009 on Food.com
"I thought I had the best lamb recipe already(orange lamb chops however this now has the top spot. Made for New years day brunch and myself and my family were licking our plates! Cant wait to make again!!"
Jan 10, 2009 on Food.com
"Best enchilada sauce I will never buy canned again...., kitten you amaze me your recipes are not complicated yet they produce the best results possible!"
Jan 10, 2009 on Food.com
"This makes the best french toast it was very sweet might cut back on the carmel topping next time."
Jan 10, 2009 on Food.com
"Look no further for a mashed potatoe recipe these are it!"
Jan 10, 2009 on Food.com
"I have been looking for a recipe like this because I use chicken broth so often and there is nothing like homemade, the problem is I cant seem to make enough of it!"
Jan 10, 2009 on Food.com
"what can you say Kitten you never let us down, I have made pesto before but this was the best used some for stuffed mushrooms they were fab!"
Jan 10, 2009 on Food.com
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