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"I really wanted to like this and just now re-read the recipe to make sure I made it correctly. I was left with the feeling that something was missing... my sweetie didn't like them either, sorry :("
"Thanks for posting a dried cranberry cookie that doesn't require oatmeal! I am home on a 'snow day' and wanted to make holiday cookies, but have no oatmeal. I did decrease sugar, but it was the brown as I didn't have enough (did 1/4 brown and 1/2 c white). I also added another egg (2 medium) as it was pretty dry dough. I mixed approx. 1/2 tsp ..."
"Oh my goodness I had a hard time finding this recipe. I was searching for 'cracker toppings', 'bacon & cheddar' etc. My friend makes this, but puts it on all different things and melts away... actually, it isn't bad cold as a dip (just a weird texture). She puts slivered, toasted almonds in hers and that is yummy. Thanks for posting this as I..."
"We liked this alot. I used sweet Italian sausage and he suggested I try hot sausage next time. It seemed to be even tastier the next day. It is a very simple comfort dish ~ Thanks Shawn C."
"The best part of this recipe was only having 2 ingredients! They tasted fine, however, they were way too moist and crumbly. We ended up eating them on a plate with forks. Maybe I needed to bake longer (?)."
"This is a great jam. As suggested by another reviewer, I used 5 c berries and 5 c sugar. It was just right."
"Sorry, we didn't care for this. Clumps of the 'crust' fell off and became blobs in the sticky sauce. The flavor of the honey was over-powering, butmaybe it was the type I used (?)."