Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The first time I made this, I used the whole block of cream cheese instead of just 1 ounce, and I've done it the same way ever since. I have made this a number of times by now and it's always welcome. The last time I took it to a party, someone actually told me "This is the best flan ever!""
Mar 23, 2013 on Food.com
"This may have been the first recipe I used back when this was still Recipezaar. It's so easy and the meat comes out so tender, that it is, in fact, shameful."
Apr 17, 2011 on Food.com
"I used the vanilla instead of the extra creamer and it's a bit thinner than I associate with chai, but it's still good. I didn't have cardamom and wanted a bit of a kick, so, I used the nutmeg and substituted allspice for cardamom. I'm debating whether or not to add pepper. My dad liked it the way it was and he has no idea what he's drinking.W..."
Nov 17, 2007 on Food.com
"I prefer a normal pie crust, but this recipe is easy and tastes very good. I've also made it with lemon extract as well as vanilla."
Jun 23, 2007 on Food.com
"I gave little jars of this away for Christmas and then made some for myself. I used powdered sugar instead (1 c granulated = 1 3/4 c powdered, and I substituted 1 cup creamer for one of the cups of dry milk. I got the idea from some of the other people who have reviewed this recipe."
Jan 14, 2007 on Food.com
"We didn't use sour cream, but we made a berry compote to eat with it. Very lecker!"
Aug 11, 2006 on Food.com
"It turned out great! I had a bit of a problem with the pan I used because the caramel had hardened too much before I poured in the rest, but it was a hit and I will definitely make this again."
Feb 19, 2006 on Food.com
"I've made this with and without applesauce, but never with nuts or raisins--personal preference. It's much denser with applesauce, but the cake comes out crisper on top wtih oil. I've even made it with Asian pears and manderin oranges. This is a great recipe!"
Nov 16, 2005 on Food.com