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"I made a Devils Food cake with the "I Cant't Believe It's Not Gluten" flour mix for a friend's birthday. She is wheat intolerant. I had never made this particular recipe before with regular A/P flour, therefore I really have nothing to compare it to. But, the cake was very good. Maybe a little dense, but the flavor was good and had a good rise d..."
Oct 13, 2007 on Food.com