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Reviewed Granola Bars
Sunday, Nov 13, 2011 on Food.com
“I adjusted to add more protein and reduce fat. They ended up chewier than other reviews. Changes: replaced oil with plain, non fat Greek yogurt . Replaced flour with: 1 1/2 c white whole wheat plus 1/2 c. Wheat germ. Added one egg. Fillers: 1c. Dried cherries, 1 c. Semi sweet chocolate chips. Eliminated coconut. Cooked at 350 for 12-... ”