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    PhDBlonde

    Member since Nov 2011

    Chef #2063223

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Enchiladas (Gluten Free and Vegan)

    Handle
    Thursday, Dec 15, 2011 on Food.com
     |  4 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "This actually looks doable for filling. I would, of course, use the dried chile found in the Mexican food section in the bag and make the chile sauce from scratch with Hatch chilis. If not, then it would be good to search for the Hatch brand of enchilada sauce. Tomato sauce is so, Yanqui!
    I'll give this a try!"

    Reviewed Tofu Buffalo Wings

    Handle
    Thursday, Dec 15, 2011 on Food.com
     |  8 Reviews  |  By SAHS
    LinMarie says:

    "Some recipes need practice. This is one of them. We had them with the flour batter, and both of us thought it would have been better to pan fry the strips of tofu without any batter, just the marinade. Next time!"

    Reviewed Vegetarian Cabbage Vegetable Soup

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By MissChiChi
    LinMarie says:

    "I made this by splitting the recipe in half. It's super easy, and very good. To pump it up as a main course soup, I added a can of beans. I'm making this again today--it's chilly out there!"

    Reviewed Failproof French Bread (Bread Machine)

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  128 Reviews  |  By Marie
    LinMarie says:

    "I think that I'm having troubles digesting preservatives and some additives in commercial bread. I tried this to see if I would get heartburn from just straight-up flour, water, salt, and yeast. I am not allergic to wheat or gluten so those are non-issues. This recipe came out perfect. I have a two pound machine so I doubled the recipe, cut the..."

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