Phammy

"I'm so happy I found this recipe. I used regular jasmine rice and 2 cups of chicken and added a little more fish sauce. The only thing I would change would be the poultry seasoning (I used McCormick Chicken rub. I forgot to taste before I added and a tablespoon was WAY too much for my liking. I set the water on high til it boiled and then put it ..."

Sep 26, 2010 on Food.com

"(4.5 STARSI was pleasantly surprised how good this turned out without the ricotta, me being a fan. I used 1.5lbs of ground turkey, half of a large yellow onion and omitted the tomato sauce and just used extra Prego Three Cheese spaghetti sauce. I was tempted to cook the sauce first and add my normal seasoning of sugar and soy sauce, but the wine..."

Jun 17, 2010 on Food.com

"Great burger recipe for the grill. I've used Heinz Chili sauce, and I've also used BBQ sauce as suggested from another review. To add a little kick, I added about 1/2 a tablespoon of chili garlic sauce from the local Asian market. Second time I made it, I eyed how much Guinness to add, afraid too much liquid might make it fall apart. Stayed close ..."

Jun 14, 2010 on Food.com

"I would give it 4-5 stars, but I didn't follow the recipe exactly. I used less than 1 1/2 lbs of ground beef which changed all the other measurements. I used less than a whole sweet onion and sautéed it with a few garlic cloves. I also used a little less than 1/2 a cup of half and half. For the sauce, I used only 2 tbsps of vinegar and brown suga..."

May 3, 2010 on Food.com

"This is the only way I bake salmon, but I bake it in the oven for 20 minutes at 400 degrees. I also add a tsp of minced garlic and pepper to the marinade."

Apr 7, 2010 on Food.com

"I don't want to give it one star, but I will not make this recipe again. I tried following directions, but was unclear if I was supposed to add the artichoke mix the last 5 minutes and it'd be done or cook it the last 5 minutes plus an additional 5 minutes totaling cooking time to 13-15 minutes. The potatoes took longer than the time given and the..."

Dec 13, 2009 on Food.com

"This is the first time I've ever made gravy and I was happy with how simple it was with so much flavor! I changed the 5 cup serving to 2 1/2 cups and only used chicken broth instead of pan drippings or chicken bouillon. I also added some garlic powder when I added the pepper. It took longer than 3 minutes to thicken, but once it started to thicken..."

Dec 1, 2009 on Food.com

"Who knew it could be so easy and so delicious! I followed Hep Mep's advice and seasoned with garlic salt and pepper after buttering then dipping into my cornflake mixture. I also used 1/2 a teaspoon of thyme and McCormick's chicken seasoning. Baked for 30 minutes (after checking it at 22 minutes. Served with garlic mashed potatoes and caesar sala..."

Oct 11, 2009 on Food.com

"Great starter recipe! I bought a rotisserie chicken at the store and shredded that first. I added some pepper and garlic salt along with the cumin and oregano. I also added diced green peppers along with the green onions. Used mexican cheese and green enchilada sauce. I let it sit in the fridge for an hour before I rolled it in tortilla. I used ev..."

Oct 10, 2009 on Food.com

"This is exactly what my uncle makes and it's one of my favorite marinades. Sat in room temperature for an hour and grilled on large skillet. Will definitely make this again on the BBQ. Served with white rice and fried egg. Next time, will probably make with fried saffron. Used maggi on rice and eggs. Thank you for posting!!"

Sep 4, 2009 on Food.com