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"Nice simple and yummy. I used only beef as I did not have the sausage - but I doubled the beef. Followed the recipe exactly other than that. Turned out really well and was easy to make. Thank you!"
"Used the recipe as a basis for the ingredients I had on hand. Used low carb bread, sharp and marble cheddar, and had no onions so used onion powder and omitted the celery. Added some black pepper too. It really hit the spot. Can see myself adding all sorts of stuff and varying it. I usually make tuna melts open faced but I like the way this reci..."
"This was ok but not amazing. I used the same amount of stewing beef rather than a roast, and added potatoes and carrots but other than that I followed the recipe exactly. Maybe the extra liquid from the veggies diluted the broth? It was not as flavourful as I thought it would be with all the seasoning. Btw, the packets in the stores are only 1 o..."
"Great recipe! Had to brown the chicken in 4 batches as there was too much for one pan, it just boiled rather than browning. Added a few things: an extra clove of garlic, some xanthan gum to thicken the sauce at the end, and garnished with green onions. Doubled the ginger and crushed peppers because it like it spicy. Other than that I followed th..."
"Lentils with fried onions, salt and pepper and a little olive oil at the end if fantastic. I find the other spices are not needed. I always soak my lentils in water for a day before cooking them, it makes them extra tender and delicious. Also gently simmer the lentil rather than boiling, so they don't break apart."
"I added some balsamic vinegar, mushroom stock, and a bit of saracha sauce and ketchup. No kidney beans, ground beef, peppers so left peppers out and used lentils and ground turkey as substitutes. I tripled the garlic used. Even with these changes it is good and I would make it again. Smells like heaven in my home right now :0)"
"Cheap and easy to make and tastes good too. Comfort food. I eat low carb so I made several substitutions. Replaced potato with canned yellow wax beans for that creaminess factor. For the milk I mixed water with 3 tbs whipping cream. The flour I substituted a few tbs of xantham gum. I did not have cabbage so I substituted brussel sprouts for them. ..."
"Great recipe and very easy to make. I made it exactly as instructed and it came out really nice. My whole house smelled like delicious baking while it was cooking. I would say the consistency and taste is a little more eggy than regular cheesecake, but not in a bad way. I will be making this again and maybe play around with different flavours - t..."
"This was great and can be customized easily. I used half ice water half whipping cream, then added a little cocoa powder, vanilla, and stevia. Yum!!"
"Great recipe - thank you! I followed the recipe exactly except I used half garlic powder and half onion powder, and I added a pinch of cayenne pepper for a little kick. Just had some with herb and garlic cream cheese and it was perfect - did not break or anything. Nice and filling too. I will be making this again."