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    Phantom2010

    Member since Nov 2010

    Chef #1743096

    From Canada

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    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

    Monday, Mar 24, 2014 on Food.com

    Made this as per the recipe without rosemary and using roasted garlic. It was really great!"

    Saved Recipe 2 Ingredients (Eggs & Banana) Pancakes by Nado2003

    Sunday, Mar 2, 2014 on Food.com

    Reviewed Ground Turkey Spaghetti Sauce

    Wednesday, Feb 19, 2014 on Food.com

    Awesome recipe - I did it exactly as written except I added the butter at the end of cooking the turkey as a sort of finishing. Had it with bean pasta, as I am low carb high protein. One serving with the bean pasta had over 40 grams of protein! Will be making this again - easy and delicious. Thank you!"

    Saved Recipe Ground Turkey Spaghetti Sauce by Heirloom

    Wednesday, Feb 19, 2014 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Frozen Chicken Breasts in Microwave by Random Rachel

    Wednesday, Jan 29, 2014 on Food.com

    Saved Recipe Microwave Poached Eggs by PaulaG

    Sunday, Jan 19, 2014 on Food.com

    Shared Recipe Low Carb High Protein Lemon Pancakes With Berry Banana Sauce

    Monday, Dec 23, 2013 on Food.com

    "Just threw this together from the ingredients I had on hand. I think the ones fried in coconut oil tasted even better than the butter ones. Hope you like them, they really made my morning :-)"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese...yum!

    Saturday, Dec 21, 2013 on Food.com

    Very tasty and super easy. Followed the recipe exactly except I added an extra can of beans. Found the consistency kind of mushy and I am not the biggest fan of mushy chicken. Might try cooking it on low as one reader suggested. Thank you for a very nice recipe."

    Saved Recipe Crock Pot Cheeseburgers by Little Bee

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Souvlaki by evelyn/athens

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Tuna-Patty Burgers by Lennie

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Philly Cheesesteak Sandwich (((Authentic))) by Alan Leonetti

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Chipotle Roast for Tacos & Sandwiches by Denise!

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Greek-Style Turkey Burgers by najwa

    Thursday, Dec 19, 2013 on Food.com

    Saved Recipe Lentils, garlic and tomatoes by Dib's

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe Lentils, garlic and tomatoes by Dib's

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe One Minute Flax Muffin - Low Carb by EasternCook

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe One Minute Flax Muffin - Low Carb by EasternCook

    Tuesday, Dec 3, 2013 on Food.com

    Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

    Friday, Nov 22, 2013 on Food.com

    Saved Recipe Lemon Coconut Squares by AZPARZYCH

    Friday, Nov 22, 2013 on Food.com

    Reviewed Cabbage Goulash

    Sunday, Nov 17, 2013 on Food.com

    Nice simple and yummy. I used only beef as I did not have the sausage - but I doubled the beef. Followed the recipe exactly other than that. Turned out really well and was easy to make. Thank you!"

    Saved Recipe Tuna Melt Sandwiches by jean1

    Saturday, Oct 26, 2013 on Food.com

    Reviewed Tuna Melt Sandwiches

    Saturday, Oct 26, 2013 on Food.com

    Used the recipe as a basis for the ingredients I had on hand. Used low carb bread, sharp and marble cheddar, and had no onions so used onion powder and omitted the celery. Added some black pepper too. It really hit the spot. Can see myself adding all sorts of stuff and varying it. I usually make tuna melts open faced but I like the way this rec...

    Reviewed To Die for Crock Pot Roast

    Tuesday, Oct 22, 2013 on Food.com

    This was ok but not amazing. I used the same amount of stewing beef rather than a roast, and added potatoes and carrots but other than that I followed the recipe exactly. Maybe the extra liquid from the veggies diluted the broth? It was not as flavourful as I thought it would be with all the seasoning. Btw, the packets in the stores are only 1 ...

    Saved Recipe Bourbon Chicken by LinMarie

    Sunday, Oct 20, 2013 on Food.com

    Reviewed Bourbon Chicken

    Sunday, Oct 20, 2013 on Food.com

    Great recipe! Had to brown the chicken in 4 batches as there was too much for one pan, it just boiled rather than browning. Added a few things: an extra clove of garlic, some xanthan gum to thicken the sauce at the end, and garnished with green onions. Doubled the ginger and crushed peppers because it like it spicy. Other than that I followed t...


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