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    PhantomLeafEffect

    Member since May 2006

    Chef #320640

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Coconut Pie

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By Debster
    LinMarie says:

    "Delicious! It was so good! I actually changed the recipe just slightly because I don't like super sweet pies. I followed everything in the directions, except I used a little over 3/4 c sugar and probably a little under 1/4 c flour, and 2 tsp of vanilla. Okay, sorry my ability to follow directions to a T has gone by the way side for some reason. Bu..."

    Reviewed Chicken Curry (Cambodian)

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  2 Reviews  |  By Mrs.R
    LinMarie says:

    "Delicious! I was trying to cut back the recipe a little, but ended up just making the whole thing. So my bf and I have been eating it all week. But, hey, we sure don't mind. I didn't know what kind of onion or potato to use, so I just kept it common. I used small red onions and regular Russett, but I think you could get away with a smaller potatoe..."

    Reviewed Chard and White Bean Soup

    Handle
    Monday, Jun 11, 2007 on Food.com
     |  10 Reviews  |  By Hey Jude
    LinMarie says:

    "This is a great recipe! I actually ended up putting chicken in because I forgot to buy chicken broth, but this was also really tasty. I added more chard too. Excellent! Thank you so much. I'm also happy to see a new way to make chard."

    Reviewed Pumpkin Pie Squares

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were extremely tasty! I had to adjust the recipe a bit. I used real pumpkin. I was lazy and didnt measure it, but the mash out of a medium/small pumpkin looked like about 30 oz. I also used raw cream (12oz.), just because I had some and no evaporated milk, which I tend not to like to use anyway. Regular oats seemed to work great for me too. ..."

    Reviewed Spinach Feta and Artichoke Pizza

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  13 Reviews  |  By Babzy
    LinMarie says:

    "YES! This was delicious hot out of the oven. I used real spinach and no olives, other than that I followed directions. Thank you very much for posting. This was a pleasure to eat."

    Reviewed Cheese Ball With Everything

    Handle
    Thursday, Jun 15, 2006 on Food.com
     |  70 Reviews  |  By Tweeky
    LinMarie says:

    "I made this for an office party. Everyone loved it, and assumed that I had purchased it because it looked professional, nice and colorful, and tasted so great. I left out the bacon for the vegetarians. I cant say definatively that it was better, but it certainly was delicious. My only problem with the recipe, which would probably be a non-issue fo..."

    Reviewed Tilapia

    Handle
    Thursday, Jun 15, 2006 on Food.com
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "My boyfriend and I liked this recipe, although it was a bit too spicy. I think part of the reason was I had a hard time getting the spices to evenly coat the fish, because they were of different consistencies. Best to make double or triple on the spices like MrsVamp says. I served with it with Kale which was very nice. "

    Reviewed Breaded Eggplant (Oven-Baked)

    Handle
    Tuesday, Jun 6, 2006 on Food.com
     |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I added your basic Italian herbs oregano, basil, parsley to the bread crumbs. it was fabulous. "

    Reviewed Brownies

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    Thursday, May 25, 2006 on Food.com
     |  8 Reviews  |  By littleturtle
    LinMarie says:

    "I used an ~11x14 pan, and they came out like a charm. I never knew brownies were so easy. Easier than pouring it out of a $4 box from the store. Thank you."

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