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Phoenix, AZ
"My family and guests loved this dish. There were no left overs."
Aug 26, 2011 on Food.com
"This recipe was the best red velvet c.ake I have made. I got rave reviews and requests for more! I did not use the icing recipe because I covered the cake in fondant"
Dec 13, 2010 on Food.com
"These are the best!"
Aug 6, 2010 on Food.com
"This bread was just what I was looking for. I used half jarred and half fresh jalapenos just because I wanted to use the fresh ones before they went bad. I used the bread machine to mix them cut the dough in half and made to loves in the oven. Perfect!"
Feb 5, 2008 on Food.com
"It was good, but not special. I doubled the cheese, but still did not get the punch I wanted. Will try again with a sharper cheese."
Dec 23, 2007 on Food.com
"I had to add alot of extra seasoning to get these to a point where I could say I liked them."
Sep 4, 2007 on Food.com
"The flavor was good, but you cannot put too many on a pan. I needed to make a triple recipe for a party. My husband crammed them all into one pan and they were not the most attractive after cooking. Totally our problem. The guest still eat them up."
Sep 4, 2007 on Food.com
"I made this marinade twice. Use FRESH GINGER for the greatest flavor. Our party guests loved these wings."
Sep 4, 2007 on Food.com
"We made a triple batch of these for a party and they were all gone before anything else."
Sep 4, 2007 on Food.com
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