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    Pharmgoddess

    Northeastern Ohio

    Chef #180506

    Northeastern Ohio

    Joined: Dec 14, 2004

    32 reviews by Pharmgoddess

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Low Carb Lemon "cheesecake" Bars
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      |  By Dorsey

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    "Excellent recipe...I made this for my diabetic father and he absolutely loved it! My 18 month old twin boys loved it too! I made it exactly as provide and included the crunchy base recipe provided by Sponge026 (Mix 3/4 cup of pecan flour and 3/4 cup almond flour together with 2oz melted butter, press the mixture into the pan, and bake for 15 mins..."

    Jun 26, 2012 on Food.com

    Recipe #97486

    Reviewed Chocolate Oreo Cake
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      |  By Redneck Epicurean

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    "Excellent and easy recipe! My apologies for not rating this recipe sooner, as I am making this cake for the third time. The cake and filling taste great and the presentation earns high praises. In addition to the melted chocolate frosting topper, I like to cut Oreo cookies in half and decorate the top. Thank you for the posting!"

    Sep 17, 2009 on Food.com

    Recipe #151465

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Excellent and easy! I followed exactly as written with one exception...I used a 32 oz. bag of frozen potatoes (pre-cubed and thawed prior to adding into the casserole to make this a bit faster and easier. Thanks for the posting, Princess!"

    Jun 10, 2009 on Food.com

    Recipe #29767

    Reviewed Amish Cole Slaw
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      |  (2 people found this helpful) |  By McGelby

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    "Excellent recipe! I followed the directions exactly as provided and was very pleased with the result. McGelby, thank you for posting a vinegar-based slaw for those of us not particulary fond of mayo-based!"

    Jun 10, 2009 on Food.com

    Recipe #323421

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "Excellent cake recipe! I used a different frosting (Recipe #278282 with this cake. I followed the directions exactly as provided. Note: I used two 9" pans and had to bake for a total of 45 minutes, not the 30 minutes provided in the instructions. Thank you for the posting, Karen!"

    Jan 30, 2009 on Food.com

    Recipe #26370

    Reviewed Fluffy Chocolate or Vanilla Cool Whip Frosting
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      |  By Kittencalskitchen

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    "KITTENCAL, I have been a fan of your wonderful recipes for the past couple of years...and I am very happy to be the first to rate this one! I really liked the taste (I made the vanilla version, it was light and not too sweet. I followed the directions exactly as provided. The consistency is a bit thin as you frost the cake, but does firm up wh..."

    Jan 30, 2009 on Food.com

    Recipe #278282

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "What could I possible add to the 350+ reviews of this recipe...these cookies are wonderful! Per the suggestions of other reviewers, I added one teaspoon of cinnamon to the dry ingredients. I also lined the cookie sheet with parchment paper, something I do for baking all types of cookies to avoid burning the bottoms. Thanks for the posting!"

    Jul 3, 2008 on Food.com

    Recipe #35813

    Reviewed Chipotle's Basmati Rice
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      |  By ZinaMae

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    "Excellent copycat recipe! This recipe was very close to Chipotle's rice...about 95% of the flavor. Thank you for the posting! NOTE: I will double this recipe in the future, as I did not seem to get 4 servings from the listed ingredients."

    Jul 3, 2008 on Food.com

    Recipe #183541

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  By Kittencalskitchen

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    "This is an excellent pie! I was not sure where to find the table cream at my grocery store...I found it near the coconut milk, in the Asian food section. Also, I used the coconut extract and found the flavor to be perfect. Kittencal, I truly appreciate all of your postings!"

    Jun 14, 2008 on Food.com

    Recipe #77978

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Wonderful recipe!!!! WARNING: After eating this sauce, you will never be able to go back to the store-bought sauce in the jar! I followed the steps as written, with one exception: I used 1 lb of hot Italian sausage and 1 lb of very lean ground beef...perfection! Thank you for the posting!"

    Jun 14, 2008 on Food.com

    Recipe #22782

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