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"Thank you so much for posting this recipe. Many years ago, I had Japanese roomates that made this for me and I recently just had a craving for it again. I've searched the internet for the Omu Rice recipe, and yours was the best (& simpliest!) out there. We just had it last night and it was delicious. We used a fresh red pepper from our vegetab..."
"I never take the time to write reviews but made an exception for this recipe. I loved this! My family, including my 2 year old, ate this up. I made it as is except I probably added a bit more seasoned salt. Thank you Bobbie!"