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Austin
"This was not my favorite deviled egg recipe. It had a few too many spices for me and not enough texture."
Jun 13, 2011 on Food.com
"Thank you so much for posting this recipe. Many years ago, I had Japanese roomates that made this for me and I recently just had a craving for it again. I've searched the internet for the Omu Rice recipe, and yours was the best (& simpliest! out there. We just had it last night and it was delicious. We used a fresh red pepper from our vegetab..."
Jun 13, 2011 on Food.com
"Quick and easy. Tastes good. Followed the recipe exactly. Will definitely keep it as a regular dish."
Mar 4, 2011 on Food.com
"Very good! A quick fix. I use 3/4 a cup of heavy cream."
Mar 2, 2011 on Food.com
"Very easy to make, but not that tasty."
Mar 2, 2011 on Food.com
"I never take the time to write reviews but made an exception for this recipe. I loved this! My family, including my 2 year old, ate this up. I made it as is except I probably added a bit more seasoned salt. Thank you Bobbie!"
Mar 10, 2008 on Food.com
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