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Shared Recipe BBQ Shrimp Jeff Smith Frugal Gourmet
Dec 4, 2011 on Food.com
"A winner, but don't ignore step 2. I head pea soup all over as my pressure cooker was too small for all the ingredients. 2 tsp of salt was tad bit much. I'll never buy canned split pea soup again. So easy, so good!"
Oct 6, 2011 on Food.com
Reviewed Deep Dish Pizza
"Who cares whether this is the real deal...all I know is it tastes great when I don't want the same old carry out. Biggest problem is waiting for it to cool as not to burn my mouth. A winner. Sometimes I add a bit more cornmeal on the bottom of the pan just to make it different. Crust reciepe can be easily 1/2'ed and makes two 9 inch pies whe..."
Oct 1, 2011 on Food.com
Learned to cook because I love to eat and that is that