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    Phil the kiwi

    Kapiti, New Zealand

    Chef #750558

    Kapiti, New Zealand

    Joined: Feb 02, 2008

    15 reviews by Phil the kiwi

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "I made these once before and they were so good. Tonight I almost couldn't find the recipe (different picture from last time and became slightly panicked lol. Anyway no panic any longer as this is going into my cookbook and I'm giving the very deserved 5 stars.
    Btw the only addition I made was to add parsley as that's what my grandmother d..."

    Jun 6, 2012 on Food.com

    Recipe #30965

    Reviewed Banana Oat Muffins
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      |  By Kathy-Lynn

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    "YUM!!! I added some soaked sultanas and frozen mixed berries and they were divine."

    Jun 2, 2012 on Food.com

    Recipe #8845

    Reviewed Challah I (Braided Egg Bread
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      |  By CardaMom

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    "I tried this at the weekend and was expecting a total failure. It didn't rise for first rise but I persevered, no different for the second rise but I braided it anyway and even though there was still no rising I baked it thinking the birds might like it but hoping something magical might happen and it did. It turned out lovely, quite dense but g..."

    Apr 10, 2012 on Food.com

    Recipe #73831

    Reviewed Sour Cream Banana Choc Chip Muffins
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      |  By Fili Eve

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    "Awesome muffins!!!! I not normally a fan of banana cake or muffins but happened to have some small bobby bananas well past their use by date and didn't want to throw them out. I loved the description you used in your intro though expected I'd need way more sour cream but had everything on hand. Perfect recipe if you don't want heaps of leftover..."

    Jan 30, 2012 on Food.com

    Recipe #278464

    Reviewed Pretty Plum Cake
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      |  By Chef #426229 Picton43

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    "I've made this recipe twice now each with different plums from our trees and both were fantastic. In the second one I added preserved cherries to the base (only because I had some that needed to be used up and they were delicious but the cake didn't rise as much and was much softer and moist. I also decided to used lemon juice instead of almond..."

    Jan 20, 2012 on Food.com

    Recipe #323328

    Reviewed Lemonade Scones
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      |  (1 person found this helpful) |  By Jessica K

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    "Great recipe, thanks for posting. I'd heard of lemonade scones before but never tried to make them, always rubbing butter into the flour instead but these were so super easy to make and so much quicker. They rose superbly and tasted good though as I never had self raising flour I had to make my own and don't think I got quite the right mix as it..."

    Jul 23, 2011 on Food.com

    Recipe #140108

    Reviewed Hokey Pokey Biscuits
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      |  By Tigg

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    "I love this recipe, so quick, easy and tasty."

    Apr 24, 2011 on Food.com

    Recipe #35976

    Reviewed Queen of Puddings
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      |  By Coasty

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    "Awesome recipe!! I watched Delia Smith make this pudding but didn't write the recipe down so searched on here. This was the closest to hers and uses cups for measures which I prefer. I added the zest of a lemon which gave a great flavour, next time I might try vanilla and after that maybe a coffee or mocha flavouring. I think pretty much any f..."

    Jan 24, 2011 on Food.com

    Recipe #321770

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting
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      |  (2 people found this helpful) |  By Bev

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    "Awesome!!!These tasted fantastic, were gone so quick and I've already had to pass on the recipe.I did end up with way too much frosting though, I've frozen the left overs to use next time but in future I'll cut it down to 1/3 or 1/4.Also, is there any reason you only use egg whites? Do you think I could use 2 whole eggs next time instead?..."

    May 18, 2010 on Food.com

    Recipe #111652

    Reviewed Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Wow, what an awesome cake. I'm not a huge fan of chocolate cake but thought I'd make this for our family easter lunch yesterday. Definately the best chocolate cake I've ever had and everyone else raved about it too. I greased, sugared and floured my tin which gave a lovely sugar crust to the cake which was great as I didn't ice the cake just ..."

    Apr 5, 2010 on Food.com

    Recipe #2496

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