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    Phil the kiwi

    Kapiti, New Zealand

    Chef #750558

    Kapiti, New Zealand

    Joined: Feb 02, 2008

    My Journal

    Reviewed Sour Cream Banana Choc Chip Muffins

    "Awesome muffins!!!! I not normally a fan of banana cake or muffins but happened to have some small bobby bananas well past their use by date and didn't want to throw them out. I loved the description you used in your intro though expected I'd need way more sour cream but had everything on hand. Perfect recipe if you don't want heaps of leftovers..."

    Jan 30, 2012 on Food.com

    Saved Recipe Sour Cream Banana Choc Chip Muffins by Fili Eve

    Jan 30, 2012 on Food.com

    Reviewed Pretty Plum Cake

    "I've made this recipe twice now each with different plums from our trees and both were fantastic. In the second one I added preserved cherries to the base (only because I had some that needed to be used up) and they were delicious but the cake didn't rise as much and was much softer and moist. I also decided to used lemon juice instead of almond ..."

    Jan 20, 2012 on Food.com

    Saved Recipe Pretty Plum Cake by Chef #426229 Picton43

    Jan 20, 2012 on Food.com

    Saved Recipe Chocolate-Raspberry Truffles by evelyn/athens

    Nov 26, 2011 on Food.com

    Saved Recipe Afghan Biscuits by Norma

    Oct 3, 2011 on Food.com

    Reviewed Lemonade Scones

    "Great recipe, thanks for posting. I'd heard of lemonade scones before but never tried to make them, always rubbing butter into the flour instead but these were so super easy to make and so much quicker. They rose superbly and tasted good though as I never had self raising flour I had to make my own and don't think I got quite the right mix as it ..."

    Jul 23, 2011 on Food.com

    Shared Recipe Sugar Crust Sponge

    "This is my favourite cake recipe and is so easy. Other sponge cakes seem to fall flat or feel heavy but if you follow this recipe you'll get the best sponge ever.
    This recipe came from a New Zealand Your home & garden from way back in March 2004, I've been making it ever since but thought it might be about time I put it on the net in case I ever ..."

    Jun 2, 2011 on Food.com

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