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I started cooking when I was 6 making pancakes sunday morning.
Since then I have progressed a little. I will try just about anything and enjoy many cooking styles from grilling to making sushi. However, I admit I am not a great baker.
I prefer usually prepare Asian, Southwest, and Caribbean cuisines. Spice is good. I tend to learn towards low-carb recipes (not no carbs).
You name it . . . I like it:
Thai, Indian, Chinese, Japanese, Koran, Middle Eastern, Mediterrean - Greek/Italian, Spanish, Latino, TexMex, Caribbean, etc.
My favorite meal is probably Sushi. I have made it at home with some success (fresh fish is a must), but nothing beats a nice sushi bar.