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    Member since Mar 2010

    Chef #221672

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    About Me

    My formative cooking years were spent in Philadelphia--food lovers' heaven! Favourite cookbook writer: Nigel Slater. I also love reading and using the old classics--Fannie Farmer, The Joy of Cooking, The New York Times Cookbook, James Beard, Silver Palate--as well as my much-loved collection of Junior League cookbooks, especially from Down South.
    I live in a little place along the Grand Union Canal with hubby and four Maine Coon cats.

    Favorite Foods

    I love hearty, homey food, real butter, cream, the freshest vegetables, lovely cheeses, 'real' breads, anything at all I find at Borough Market in London.... Favorite restaurant is my local gastropub, but I can't say where it is or I'll never get a table! (2d favourite: Virgil?s BBQ off Times Square)

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