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    Phoenix Wright

    Member since Mar 2009

    Chef #1210083

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Medallions and Mushrooms in Red Wine Sauce

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Charlotte J
    LinMarie says:

    "This was simply amazing. I mixed cultures and made this with creamy asparagus risotto. It was to die for. The mushrooms were awesome! I used some Cabernet Sauvignon as the wine. So awesome."

    Reviewed Parmesan Crusted Tilapia

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  (1 person found this helpful) |  110 Reviews  |  By MommyMakes
    LinMarie says:

    "Made this tonight with slightly modified confetti rice (#109755).

    Used panko for breadcrumbs. This didn't seem like enough to cover my tilapia so I doubled the breadcrumbs and parmesan but I left the Italian seasoning and garlic powder at 1 tbsp because more than that just seemed like overkill. Seemed like it would have been easier to me ..."

    Reviewed Confetti Rice Pilaf

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  17 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "My carrots had seen better days so I decided to toss them instead of using them. (: Used a half can of corn instead (I know, I know) and had a huge zucchini from the garden, so I peeled and shredded it and used about a third. Used chicken broth, long grain white rice and some garlic powder and a dash of cayenne pepper at the end. Oh, and we didn't..."

    Reviewed Disney's French Toast

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  68 Reviews  |  By Ridgely
    LinMarie says:

    "Awesome! I made this for my fiance and I and two of our guests... I had to halve the recipe but we still all got two slices, so it was perfect for us. Really really good! Thanks for the recipe, I'll be saving this one :)"

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  (1 person found this helpful) |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "This is amazing! Realized I had all the ingredients and whipped it up tonight. I cut the chicken into small pieces like most others, and omitted peppers due to personal taste. When I pulled it out of the oven the first time to add the shrimp, though, I noticed that it was really really dry. In fact, I had to add another can of tomatoes and another..."

    Reviewed Sandra's Key Lime Pie

    Handle
    Sunday, Aug 9, 2009 on Food.com
     |  129 Reviews  |  By William Lawrence
    LinMarie says:

    "Wow, I feel like I must have done something wrong because this was absolutely horrible. It wasn't sweet or tart enough -- just bland and tasted like egg and cream cheese. I have no idea what I did wrong. Maybe too much egg? Great texture, but horrible taste."

    Reviewed Japanese Curry (Wafuu)

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  27 Reviews  |  By Random Rachel
    LinMarie says:

    "Really great recipe! I did make a few changes overall, but this is my favorite curry recipe I've tried so far. I made it vegetarian, with grilled eggplant instead of chicken, and it worked out nicely. Also, I used sundried tomato paste instead of canned tomatoes, since that was what I had on hand, and ended up not putting in the honey (would have ..."

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