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"This was simply amazing. I mixed cultures and made this with creamy asparagus risotto. It was to die for. The mushrooms were awesome! I used some Cabernet Sauvignon as the wine. So awesome."
Feb 19, 2011 on Food.com
"Made this tonight with slightly modified confetti rice (#109755.
Used panko for breadcrumbs. This didn't seem like enough to cover my tilapia so I doubled the breadcrumbs and parmesan but I left the Italian seasoning and garlic powder at 1 tbsp because more than that just seemed like overkill. Seemed like it would have been easier to me ..."
Nov 5, 2010 on Food.com
"My carrots had seen better days so I decided to toss them instead of using them. (: Used a half can of corn instead (I know, I know and had a huge zucchini from the garden, so I peeled and shredded it and used about a third. Used chicken broth, long grain white rice and some garlic powder and a dash of cayenne pepper at the end. Oh, and we didn't..."
Nov 5, 2010 on Food.com
"Awesome! I made this for my fiance and I and two of our guests... I had to halve the recipe but we still all got two slices, so it was perfect for us. Really really good! Thanks for the recipe, I'll be saving this one :"
Mar 5, 2010 on Food.com
"This is amazing! Realized I had all the ingredients and whipped it up tonight. I cut the chicken into small pieces like most others, and omitted peppers due to personal taste. When I pulled it out of the oven the first time to add the shrimp, though, I noticed that it was really really dry. In fact, I had to add another can of tomatoes and another..."
Feb 13, 2010 on Food.com
"Wow, I feel like I must have done something wrong because this was absolutely horrible. It wasn't sweet or tart enough -- just bland and tasted like egg and cream cheese. I have no idea what I did wrong. Maybe too much egg? Great texture, but horrible taste."
Aug 9, 2009 on Food.com
"Really great recipe! I did make a few changes overall, but this is my favorite curry recipe I've tried so far. I made it vegetarian, with grilled eggplant instead of chicken, and it worked out nicely. Also, I used sundried tomato paste instead of canned tomatoes, since that was what I had on hand, and ended up not putting in the honey (would have ..."
Mar 20, 2009 on Food.com