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    Phoenix Wright

    Denver, CO

    Chef #1210083

    Denver, CO

    Joined: Mar 20, 2009

    Birthday: Feb 22

    7 reviews by Phoenix Wright

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Beef Medallions and Mushrooms in Red Wine Sauce
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      |  (1 person found this helpful) |  By Charlotte J

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    "This was simply amazing. I mixed cultures and made this with creamy asparagus risotto. It was to die for. The mushrooms were awesome! I used some Cabernet Sauvignon as the wine. So awesome."

    Feb 19, 2011 on Food.com

    Recipe #195395

    Reviewed Parmesan Crusted Tilapia
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      |  (1 person found this helpful) |  By MommyMakes

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    "Made this tonight with slightly modified confetti rice (#109755.

    Used panko for breadcrumbs. This didn't seem like enough to cover my tilapia so I doubled the breadcrumbs and parmesan but I left the Italian seasoning and garlic powder at 1 tbsp because more than that just seemed like overkill. Seemed like it would have been easier to me ..."

    Nov 5, 2010 on Food.com

    Recipe #169764

    Reviewed Confetti Rice Pilaf
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      |  By Roxygirl in Colorado

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    "My carrots had seen better days so I decided to toss them instead of using them. (: Used a half can of corn instead (I know, I know and had a huge zucchini from the garden, so I peeled and shredded it and used about a third. Used chicken broth, long grain white rice and some garlic powder and a dash of cayenne pepper at the end. Oh, and we didn't..."

    Nov 5, 2010 on Food.com

    Recipe #109755

    Reviewed Disney's French Toast
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      |  By Ridgely

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    "Awesome! I made this for my fiance and I and two of our guests... I had to halve the recipe but we still all got two slices, so it was perfect for us. Really really good! Thanks for the recipe, I'll be saving this one :"

    Mar 5, 2010 on Food.com

    Recipe #49232

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  (1 person found this helpful) |  By :(

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    "This is amazing! Realized I had all the ingredients and whipped it up tonight. I cut the chicken into small pieces like most others, and omitted peppers due to personal taste. When I pulled it out of the oven the first time to add the shrimp, though, I noticed that it was really really dry. In fact, I had to add another can of tomatoes and another..."

    Feb 13, 2010 on Food.com

    Recipe #28165

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "Wow, I feel like I must have done something wrong because this was absolutely horrible. It wasn't sweet or tart enough -- just bland and tasted like egg and cream cheese. I have no idea what I did wrong. Maybe too much egg? Great texture, but horrible taste."

    Aug 9, 2009 on Food.com

    Recipe #57679

    Reviewed Japanese Curry (Wafuu
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      |  By Random Rachel

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    "Really great recipe! I did make a few changes overall, but this is my favorite curry recipe I've tried so far. I made it vegetarian, with grilled eggplant instead of chicken, and it worked out nicely. Also, I used sundried tomato paste instead of canned tomatoes, since that was what I had on hand, and ended up not putting in the honey (would have ..."

    Mar 20, 2009 on Food.com

    Recipe #215843

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