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    PhoenixReborn

    Member since Jan 2005

    Chef #184917

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornmeal Pancakes

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By The Daycare Lady
    LinMarie says:

    "I made these pancakes this morning. It was an excellent, reliable recipe, with great flavor, texture and rise. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. I'll let you know how that works!

    Just a note to those in low-humidity areas: the bat..."

    Reviewed Fried Zucchini

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  1 Reviews  |  By Rinshinomori
    LinMarie says:

    "My Hero! We Phoenicians reminisce about this delightfully sinful treat. Thanks for posting this phenomenal recipe"

    Reviewed Poached Eggs & Avocado Toasts

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  10 Reviews  |  By Jen T
    LinMarie says:

    "Yum! I love a poached egg recipe that I can use for dinner- and this is great! I too melted the cheese, similar to a tuna melt (thin sliced tomato on top of egg, cheese on top, placed it under broiler for just a little bit). I also sprinkled top with crumbled bacon. Had a cup of veggie soup on the side. It was a cold and rainy day (in Phx AZ..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is an INCREDIBLE recipe. Look no further. This is very similar to the way an old family friend from Italy made her sauce- except the ribs were not optional :-) . It is worth the time to make it, and I suggest you start with a double recipe and freeze half. You will DEFINITELY make it again. Very easy to modify according to what's in the c..."

    Reviewed Oma's Red Cabbage

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  5 Reviews  |  By bert
    LinMarie says:

    "I inherited a wealth of red cabbage from a family garden. This is a GREAT receipe- and a sound foundation for so many variations, depending upon what you have in the cupboard. I used the following: white wine vinegar, bacon fat and grape jelly instead of currant (because I had no currant in the house). I will be making this for many years to ..."

    Reviewed Perky Potatoes

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  2 Reviews  |  By Beaner in Washington
    LinMarie says:

    "We make this very recipe for family get-togethers. It is very easy. Definitely allow the potatoes to defrost before using them. I will use the corn flakes, or Special K, and more cheese. You can't go wrong making this- everyone loves it."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  708 Reviews  |  By - Carla -
    LinMarie says:

    "This is a fabulous mac-n-cheese recipe. I use aged sharp white cheddar and it is absolutely incredible."

    Reviewed Best Ever Black-Eyed Peas

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  31 Reviews  |  By Susie in Texas
    LinMarie says:

    "Well balanced, nice flavor. My entire family enjoyed this."

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  28 Reviews  |  By Roosie
    LinMarie says:

    "Our family sampled a bowl of this at California Pizza Kitchen and loved it. This recipe is a close approximation. My children really enjoyed this soup, and it was eaten quickly. I may try using more veggie broth and less water the next time I make it. It is a balanced recipe, and a fabulous foundation for any split pea soup."

    Reviewed Sugar Cookies

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  20 Reviews  |  By Trisha W
    LinMarie says:

    "Very good cookie EASY TO WORK WITH recipe. Very nice to prepare with a child, as it goes quickly, easy to prep on pan etc. Cookies are gone as quick as they come out of oven! I have other sugar cookie recipes that are super-delicate and picky to work with. None of those problems with these."

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