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    Member since Jan 2005

    Chef #184917

    From United States

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    About Me

    I live in Phoenix AZ. The pic above is outdated; it is one of my 1st eggplant of the 07 season, with some of the lettuce and greens I picked for dinner.

    I have been cooking forever- either for family, teaching/instruction, etc. I work in public education. I garden and cook for fun.

    I pretty much cook by heart- I've been doing it so long, can measure by eye, know when things are done by touch, etc.  I grew up in a foodie family and it became my job to cook dinner 5 nights a week at age 14.  

    I have an interesting (to me) cookbook collection. A bunch of first edition classics, several signed by authors, odds and ends out of print, antiques, etc. 

    I enjoy the classics, ie-Julia Child, the old Betty Crocker, etc. In addition, I love to read the biography/cookbook combos, and regional cookbooks. One of my favorites is Jane and Michael Stern's Real American Foods- great regionally authentic recipes from restaurants around the country.

    Photo Photo

    Favorite Foods

    I am a foodie. I am happy to experiment and like most ethnic foods. I absolutely love Greek food.

    My family wants me to cook all the time. I get calls regularly from fam and friends for recipe/cooking help.

    In the last year I have been experimenting with raw foods, organic/seasonal cooking, etc. I have had some health issues in last couple years and am doing my part to move toward a healthier, new self.

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