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North Carolina
New Topic HELP! No cake flour and out of cornstarch! in Seasonal Topic of the Month: CAKES, COOKIES & CANDY
"I have an old recipe for sugar cookies that specifically calls for cake flour, I have used the substitute using all-purpose flour and cornstarch before, but today I've realized I'm out of cornstarch.
Will my cookies still turn out if I use only all-purpose flour? Will the texture be more dense? I won't mind a harder cookie, as before when I have..."
Dec 22, 2011 on Food.com
Saved Recipe Cheddar Pennies by Karen=^..^=
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