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"this is almost exactly how I make it and i learned from my Puerto Rico born MIL. you need to add some green olives in the beginning with a little bit of tomato sauce in those tiny cans like 1/2 and make your own sofrito and freeze it. Its easy the jarred stuff tastes gross but thats my opinion once you had real sofrito you wont go back. But thes..."
"Very good recipe :) i changed the seasonings that was all no salt pepper or red pepperr flakes just a bit or creole seasoning and parsley flakes. even my picky 3 yr old loved it!! if you haven't tried this yet this is one to start cookin !!"