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Iowa
Saved Recipe Deep-Fried Green Beans by Loves2Teach
Jul 23, 2012 on Food.com
Saved Recipe Apple Pie Bread in Bread Machine by southern chef in louisiana
Jul 23, 2012 on Food.com
Saved Recipe Apple Bread by Gingerbear
Jul 23, 2012 on Food.com
Printed Recipe Homemade Tomato Sauce With Italian Sausage and Red Wine by aHardDaysNight
Jun 12, 2010 on Recipezaar
Printed Recipe Italian Tomato Sauce With Meatballs and Sausage by DianeNJ
Jun 12, 2010 on Recipezaar
Printed Recipe Rigatoni with Sweet Sausage and Tomato Sauce by Barefoot Beachcomber
Jun 12, 2010 on Recipezaar
Saved Recipe Ho Ho Cake by Mirj
May 23, 2010 on Recipezaar
Printed Recipe Ho Ho Cake by Lali
May 23, 2010 on Recipezaar
I leap then look, hence, Phoenix "rising" (rzzg). I LOVE recipe books, but only like to cook when the mood hits me! When I do, I love to improvise! Italian food is one of my favorites, and I am learning from hosting foreign students about Korean, Chinese, and Dutch foods! I try to be open to most things, but a few things I just can't! (mostly seafood and sushi!) :)
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