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"I love this version of the recipe because it makes a lot of candies. I only got 60 (instead of 80) using a small scoop. I also use crunchy peanut butter instead of creamy (I like the texture of the finished candies better). If you use crunchy, add 2 tablespoons of melted butter at the end so that the dough sticks together rather than crumbles. I am..."
Dec 7, 2012 on Food.com
Shared Recipe Low Carb Crustless Pumpkin Pie
Oct 8, 2012 on Food.com
Reviewed Soy Simmered Turkey Legs
"Really, really enjoyed this recipe. I find it hard to find relatively healthy slow cooker recipes and this one hits the mark. I used red pepper flakes instead of a dried chile because I had it on hand (about a teaspoon) and I doubled the garlic. I served it over whole wheat spaghetti and steamed broccoli. As you can see from the photo, the colors p..."
Sep 28, 2011 on Food.com
Reviewed Spinach Spoon Bread - Crock Pot
"I had major doubts that a bread could come out of a slow cooker. But it works! It really does! I put a clean tea towel over the slow cooker (under the lid) to keep moisture from settling on the bread. My slow cooker is a 5-1/2 quart oval. I cooked it on high for two hours.
I also used the Jiffy Copycat as a previous reviewer did (minus th..."
Sep 24, 2011 on Food.com
Shared Recipe Lemon Nut Torte
Sep 11, 2011 on Food.com
Reviewed Bavarian Pretzel Rolls
"Okay, the final product tastes exactly like a pretzel. I was surprised how soft the rolls were though. I thought it would be more like a bagel (with the boil) but mine came out more like the texture of soft dinner rolls. I ended up splitting and toasting them for sandwiches.
I wouldn't recommend boiling/poaching them for more than 30 seco..."
Jun 3, 2011 on Food.com