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    PhoodPhight

    San Diego, CA

    Chef #477205

    San Diego, CA

    Joined: Apr 04, 2007

    My Journal

    Saved Recipe Buffalo Chip Cookies by Barenaked Chef

    Apr 19, 2013 on Food.com

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies)

    "I love this version of the recipe because it makes a lot of candies. I only got 60 (instead of 80) using a small scoop. I also use crunchy peanut butter instead of creamy (I like the texture of the finished candies better). If you use crunchy, add 2 tablespoons of melted butter at the end so that the dough sticks together rather than crumbles. I am..."

    Dec 7, 2012 on Food.com

    Shared Recipe Low Carb Crustless Pumpkin Pie

    "Adapted from Libby's crustless pumpkin pie recipe."

    Oct 8, 2012 on Food.com

    Reviewed Soy Simmered Turkey Legs

    "Really, really enjoyed this recipe. I find it hard to find relatively healthy slow cooker recipes and this one hits the mark. I used red pepper flakes instead of a dried chile because I had it on hand (about a teaspoon) and I doubled the garlic. I served it over whole wheat spaghetti and steamed broccoli. As you can see from the photo, the colors p..."

    Sep 28, 2011 on Food.com

    Reviewed Spinach Spoon Bread - Crock Pot

    "I had major doubts that a bread could come out of a slow cooker. But it works! It really does! I put a clean tea towel over the slow cooker (under the lid) to keep moisture from settling on the bread. My slow cooker is a 5-1/2 quart oval. I cooked it on high for two hours.

    I also used the Jiffy Copycat as a previous reviewer did (minus th..."

    Sep 24, 2011 on Food.com

    Shared Recipe Lemon Nut Torte

    "This gluten-free cake comes from Epicurious. I've made it twice and absolutely adore it. I'm not gluten-free myself but it doesn't stop me from enjoying this recipe. Originally recipe here: http://www.epicurious.com/recipes/food/views/Lemon-Nut-Torte-with-Summer-Berries-354271#ixzz1XbVL1QRr"

    Sep 11, 2011 on Food.com

    Reviewed Bavarian Pretzel Rolls

    "Okay, the final product tastes exactly like a pretzel. I was surprised how soft the rolls were though. I thought it would be more like a bagel (with the boil) but mine came out more like the texture of soft dinner rolls. I ended up splitting and toasting them for sandwiches.

    I wouldn't recommend boiling/poaching them for more than 30 seco..."

    Jun 3, 2011 on Food.com

    Saved Recipe Ethiopian Doro Wat (Chicken Stew) by Brenda.

    Apr 19, 2011 on Food.com

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    About Me

    I'm a full-time tech writer, full-time student and amateur food photographer. I love to cook - anything complex or difficult. I adore making something my friends have never made at home before - like Ethiopian dishes or souffles.

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