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    Phunny Pharmer

    Member since May 2008

    Chef #834498

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Tuesday, Aug 21, 2012 on Food.com
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this cake several times now. It is my 'go to' chocolate cake recipe. I needed to make a 12x18 pan (half sheet) so I doubled the recipe. The cake baked up perfectly I this pan ( filled the 3" deep pan to the top once baked) It baked flat and evenly. I have yet to try the icing as all the requests so far have been for chocolate icing. T..."

    Reviewed Enchilada Casserole

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  40 Reviews  |  By Claudia Whitlock
    LinMarie says:

    "My family loved, loved, loved this! Made 1 1/2 times in a larger pan and it came out great. So glad I did, now I have some for lunch. :) made as directed using the Mexican Enchilada Sauce #109685 (doubled for my extra large casserole). The pairing of these two is perfect! Using this sauce, well seasoned meat and beans, onions, jalape?o, and olive..."

    Reviewed Mexican Enchilada Sauce

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  (1 person found this helpful) |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Made this sauce last night to use in the Enchilada casserole #21410. I agree with other poster about not liking the sauce when I made it but it was fantastic in the casserole. The sauce is easy to make and as Donna points out, adjust the spice to suit your tastes. I find canned tomato sauces lacking in sweet tomato flavor so I added a can of toma..."

    Reviewed Pecan Bars

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    Thursday, Dec 8, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Maryland Jim
    LinMarie says:

    "My family and friends love pecan pie bars. I used to use a recipe that had cake mix mixed with butter for the crust, but I didn't like the 'fake' flavor of the yellow cake mix crust. I chose this recipe because it uses real butter for the crust. Only made a small change: I used an extra 1/2 cup of pecans because I prefer a nuttier bar. A tip from ..."

    Reviewed Berry Cream Cheese Coffee Cake

    Handle
    Thursday, Aug 18, 2011 on Food.com
     |  (4 people found this helpful) |  36 Reviews  |  By Donna M.
    LinMarie says:

    "Beautiful cake.. beautifully presented. Makes a wonderful gift or take along to dinners, breakfasts, etc. because it looks and tastes so good. I made only a couple of minor tweaks: added 1 tsp vanilla to the cream cheese mixture and added 1 tsp cinnamon to the crumbs reserved for the top of the cake. Very lightly sprinkled the cooled cake with c..."

    Reviewed Chili Roasted Sweet Potatoes

    Handle
    Tuesday, Aug 16, 2011 on Food.com
     |  26 Reviews  |  By iris5555
    LinMarie says:

    "We love these sweet potatoes so much, I mix a bunch of the seasoning up and keep it in a jar so that I just toss the sweet potato slices in olive oil and sprinkle on the seasoning mix. Makes for an even quicker dish. Thanks so much for such a simple and delicious way to enjoy sweet potatoes. Even those who don't particularly like sweet potatoes li..."

    Reviewed The Best Peach Nectarine Muffins

    Handle
    Sunday, Jul 31, 2011 on Food.com
     |  42 Reviews  |  By georgi
    LinMarie says:

    "Made these with nectarines and wild blackberries. Fantastic muffin! Also, based on some reviews added 1 tsp cinnamon and 1 tsp vanilla. Also since some folks said the batter seemed too liquidy, substituted Fat Free yogurt for the milk and the texture of the batter was great. Measured out fruit to be about 1 1/2 cups and that seemed good. Could p..."

    Reviewed Steamed and Roasted Whole Duck

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    Monday, Apr 25, 2011 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By kiwidutch
    LinMarie says:

    "Awesome duck! I've prepared 3 ducks this way now and absolutely love the method and the glaze. I must agree with other reviewers that the aromatics do not seem to impart any flavor to the duck, which has been a disappointment, but not enough for me to downgrade the recipe. I simply won't put those into the duck next time I cook duck. I am raising ..."

    Reviewed Traditional Easter Marbled Pace Eggs

    Handle
    Friday, Apr 22, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By French Tart
    LinMarie says:

    "These are the most beautiful natural eggs I have ever seen. My granddaughter did not want to make them when I first described them. But when we started wrapping our eggs in various leaves and onion skins, she started having fun. When we unwrapped the eggs, it was like Christmas. We were so giddy and excited to see what each one would look like. We..."

    Reviewed No Fail Sugar Cookies

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    Wednesday, Apr 20, 2011 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Hadice
    LinMarie says:

    "This is my 'go to' recipe for rolled cookies. I make some very beautiful fondant covered and royal iced cookies as gifts and to sell with this recipe. The shapes are retained so well, especially important when using very intricate cookie cutters. I found this recipe almost 5 yrs ago on www.cakecentral.com . It is the one most of the cookie and cak..."

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