Phunny Pharmer

"I have made this cake several times now. It is my 'go to' chocolate cake recipe. I needed to make a 12x18 pan (half sheet so I doubled the recipe. The cake baked up perfectly I this pan ( filled the 3" deep pan to the top once baked It baked flat and evenly. I have yet to try the icing as all the requests so far have been for chocolate icing. T..."

Aug 21, 2012 on Food.com

"My family loved, loved, loved this! Made 1 1/2 times in a larger pan and it came out great. So glad I did, now I have some for lunch. : made as directed using the Mexican Enchilada Sauce #109685 (doubled for my extra large casserole. The pairing of these two is perfect! Using this sauce, well seasoned meat and beans, onions, jalape?o, and olive..."

Mar 1, 2012 on Food.com

"Made this sauce last night to use in the Enchilada casserole #21410. I agree with other poster about not liking the sauce when I made it but it was fantastic in the casserole. The sauce is easy to make and as Donna points out, adjust the spice to suit your tastes. I find canned tomato sauces lacking in sweet tomato flavor so I added a can of toma..."

Mar 1, 2012 on Food.com

"My family and friends love pecan pie bars. I used to use a recipe that had cake mix mixed with butter for the crust, but I didn't like the 'fake' flavor of the yellow cake mix crust. I chose this recipe because it uses real butter for the crust. Only made a small change: I used an extra 1/2 cup of pecans because I prefer a nuttier bar. A tip from ..."

Dec 8, 2011 on Food.com

"Beautiful cake.. beautifully presented. Makes a wonderful gift or take along to dinners, breakfasts, etc. because it looks and tastes so good. I made only a couple of minor tweaks: added 1 tsp vanilla to the cream cheese mixture and added 1 tsp cinnamon to the crumbs reserved for the top of the cake. Very lightly sprinkled the cooled cake with c..."

Aug 18, 2011 on Food.com

"We love these sweet potatoes so much, I mix a bunch of the seasoning up and keep it in a jar so that I just toss the sweet potato slices in olive oil and sprinkle on the seasoning mix. Makes for an even quicker dish. Thanks so much for such a simple and delicious way to enjoy sweet potatoes. Even those who don't particularly like sweet potatoes li..."

Aug 16, 2011 on Food.com

"Made these with nectarines and wild blackberries. Fantastic muffin! Also, based on some reviews added 1 tsp cinnamon and 1 tsp vanilla. Also since some folks said the batter seemed too liquidy, substituted Fat Free yogurt for the milk and the texture of the batter was great. Measured out fruit to be about 1 1/2 cups and that seemed good. Could p..."

Jul 31, 2011 on Food.com

"Awesome duck! I've prepared 3 ducks this way now and absolutely love the method and the glaze. I must agree with other reviewers that the aromatics do not seem to impart any flavor to the duck, which has been a disappointment, but not enough for me to downgrade the recipe. I simply won't put those into the duck next time I cook duck. I am raising ..."

Apr 25, 2011 on Food.com

"These are the most beautiful natural eggs I have ever seen. My granddaughter did not want to make them when I first described them. But when we started wrapping our eggs in various leaves and onion skins, she started having fun. When we unwrapped the eggs, it was like Christmas. We were so giddy and excited to see what each one would look like. We..."

Apr 22, 2011 on Food.com

"This is my 'go to' recipe for rolled cookies. I make some very beautiful fondant covered and royal iced cookies as gifts and to sell with this recipe. The shapes are retained so well, especially important when using very intricate cookie cutters. I found this recipe almost 5 yrs ago on www.cakecentral.com . It is the one most of the cookie and cak..."

Apr 20, 2011 on Food.com