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    Phunny Pharmer

    The Phunny Pharm in beautiful upstate NY

    Chef #834498

    The Phunny Pharm in beautiful upstate NY

    Joined: May 07, 2008

    My Journal

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Feb 2, 2012 on Food.com

    Saved Recipe Yummy Crispy Baked Fish by Mama's Kitchen (Hope)

    Jan 5, 2012 on Food.com

    Saved Recipe Spicy Sweet Potatoes by ratherbeswimmin'

    Dec 24, 2011 on Food.com

    Saved Recipe Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles by Magic Spice

    Dec 22, 2011 on Food.com

    Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

    Dec 8, 2011 on Food.com

    Reviewed Pecan Bars

    "My family and friends love pecan pie bars. I used to use a recipe that had cake mix mixed with butter for the crust, but I didn't like the 'fake' flavor of the yellow cake mix crust. I chose this recipe because it uses real butter for the crust. Only made a small change: I used an extra 1/2 cup of pecans because I prefer a nuttier bar. A tip from m..."

    Dec 8, 2011 on Food.com

    Saved Recipe Pecan Bars by Maryland Jim

    Dec 7, 2011 on Food.com

    Saved Recipe Chocolate Toffee Graham Treats by Karen=^..^=

    Dec 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm known as Pharmer Cathy to the kids who visit our farm in upstate NY. We raise much of our own food including eggs, pork, beef, chicken, turkey and even rabbit. In growing season, my DIL keeps us in fresh greens and veggies and we even managed to put up some of our own to have over this past winter. Easter was a special treat for us as we had a meal almost entirely raised by us from the beautiful baked ham and roasted potatoes to the corn casserole and pumpkin pie.

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