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    PhylPhyl

    Beloit, WI

    Chef #80778

    Beloit, WI

    Joined: Apr 04, 2003

    Birthday: Aug 14

    106 reviews by PhylPhyl

    1 - 10 of 106 sorted by Date | Rating | Helpful

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "We loved this! This is the first jambalaya recipe we've tried that we both agreed on. Very easy to put together with ingredients we normally have on hand. I was told I could make this at least once a month -- so that's one less meal I need to think about each month. Thank you for sharing this recipe!"

    May 4, 2009 on Food.com

    Recipe #41705

    Reviewed Homemade Canned Pizza Sauce
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "Well worth the effort! I've never tried canning pizza sauce before, but it was definitely worth it. I only put in a pinch of the cracked pepper, otherwise I followed the ingredient list. Also, I didn't do the hot water bath -- I did my canning open kettle, and it worked fine. The flavor is great, and I will definitely be using this recipe agai..."

    Sep 14, 2008 on Food.com

    Recipe #58708

    Reviewed Hot Chocolate to Die For
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      |  By BirdyBaker

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    "Hot chocolate has to be rich to be worth it, and this was worth it. I decided to make this on the spur of the moment and didn't have the half and half or cream. All I had was skim milk, and I used semi sweet chocolate (personal preference. Very strong chocolate flavor (YUM!. I will definitely have to try this with something other than skim m..."

    May 22, 2006 on Food.com

    Recipe #121685

    Reviewed Chicken Lo Mein
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      |  By Wildflour

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    "Definitely 5-star rating. Says it makes 4 servings, but BF and I ate the whole thing. I made it exactly as stated, but next time I think I will add some vegetables. Easy, easy, easy --- and very good tasting. Thanks for sharing this recipe!"

    May 15, 2006 on Food.com

    Recipe #128634

    Reviewed Triple Fudge Brownies
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      |  By Mirj

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    "Too good to be so easy. I didn't think it would work, and I kept thinking there must be a missing ingredient. But, no. They were SO simple and turned out great. Rave reviews from all of my testers. I'll be keeping this recipe and using it many times. "

    Apr 24, 2006 on Food.com

    Recipe #17582

    Reviewed Green Beans To Impress
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      |  By Lennie

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    "Loved it! Everyone else gave it two thumbs up, too. I didn't have walnuts, so I used pecans. I'm eating the leftovers in my lunch today, and I can't wait. Thank you for sharing this recipe -- I'll definitely be making this one again."

    Apr 18, 2006 on Food.com

    Recipe #37409

    Reviewed Outrageous Brownies

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      |  By PhylPhyl

    "Rave reviews from EVERYONE at work (except those on low fat eating plans who couldn't or wouldn't try them. Several requests for the recipe -- so I directed them to this site. I will definitely make these again and again and again, but I will probably cut the recipe in half because it would make too much for our household."

    Dec 8, 2005 on FoodNetwork.com

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "GLAD I FOUND THIS RECIPE! I found this recipe while I was looking for a pie to take for Thanksgiving dinner. I didn't have a lot of time to put a pie together, and this sounded SO easy, I decided to give it a try. Rave reviews all around. The only change I made was to add two cups of pecans. No leftovers on this one! Thanks for posting, and ..."

    Nov 28, 2005 on Food.com

    Recipe #101954

    Reviewed Peanut Butter Fudgy Bars
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      |  By MSZANZ

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    "BIG HIT! Disappeared off the table at work in no time flat and lots of requests for the recipe. I started following the directions exactly, but had to deviate just a little. When making the base layer (cake, peanut butter, water and egg, it was SOOO dry that my mixer couldn't handle it. I tried mixing by hand, but still no luck. I added extr..."

    Nov 1, 2005 on Food.com

    Recipe #136064

    Reviewed Grilled Cauliflower
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      |  By KeyWee

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    "My hat is off to you! A definite keeper! BF doesn't like veggies, especially cauliflower or broccoli, so I'm always looking for new things to try with them. I had to give this one a try because it was so easy to prepare. We didn't have room on the grill for this, so I did bake it in the oven, as another reviewer suggested, for about 1 hour at ..."

    Oct 4, 2005 on Food.com

    Recipe #19710

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