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"We loved this! This is the first jambalaya recipe we've tried that we both agreed on. Very easy to put together with ingredients we normally have on hand. I was told I could make this at least once a month -- so that's one less meal I need to think about each month. Thank you for sharing this recipe!"
May 4, 2009 on Food.com
"Well worth the effort! I've never tried canning pizza sauce before, but it was definitely worth it. I only put in a pinch of the cracked pepper, otherwise I followed the ingredient list. Also, I didn't do the hot water bath -- I did my canning open kettle, and it worked fine. The flavor is great, and I will definitely be using this recipe agai..."
Sep 14, 2008 on Food.com
"Hot chocolate has to be rich to be worth it, and this was worth it. I decided to make this on the spur of the moment and didn't have the half and half or cream. All I had was skim milk, and I used semi sweet chocolate (personal preference. Very strong chocolate flavor (YUM!. I will definitely have to try this with something other than skim m..."
May 22, 2006 on Food.com
"Definitely 5-star rating. Says it makes 4 servings, but BF and I ate the whole thing. I made it exactly as stated, but next time I think I will add some vegetables. Easy, easy, easy --- and very good tasting. Thanks for sharing this recipe!"
May 15, 2006 on Food.com
"Too good to be so easy. I didn't think it would work, and I kept thinking there must be a missing ingredient. But, no. They were SO simple and turned out great. Rave reviews from all of my testers. I'll be keeping this recipe and using it many times. "
Apr 24, 2006 on Food.com
"Loved it! Everyone else gave it two thumbs up, too. I didn't have walnuts, so I used pecans. I'm eating the leftovers in my lunch today, and I can't wait. Thank you for sharing this recipe -- I'll definitely be making this one again."
Apr 18, 2006 on Food.com
"Rave reviews from EVERYONE at work (except those on low fat eating plans who couldn't or wouldn't try them. Several requests for the recipe -- so I directed them to this site. I will definitely make these again and again and again, but I will probably cut the recipe in half because it would make too much for our household."
Dec 8, 2005 on FoodNetwork.com
"GLAD I FOUND THIS RECIPE! I found this recipe while I was looking for a pie to take for Thanksgiving dinner. I didn't have a lot of time to put a pie together, and this sounded SO easy, I decided to give it a try. Rave reviews all around. The only change I made was to add two cups of pecans. No leftovers on this one! Thanks for posting, and ..."
Nov 28, 2005 on Food.com
"BIG HIT! Disappeared off the table at work in no time flat and lots of requests for the recipe. I started following the directions exactly, but had to deviate just a little. When making the base layer (cake, peanut butter, water and egg, it was SOOO dry that my mixer couldn't handle it. I tried mixing by hand, but still no luck. I added extr..."
Nov 1, 2005 on Food.com
"My hat is off to you! A definite keeper! BF doesn't like veggies, especially cauliflower or broccoli, so I'm always looking for new things to try with them. I had to give this one a try because it was so easy to prepare. We didn't have room on the grill for this, so I did bake it in the oven, as another reviewer suggested, for about 1 hour at ..."
Oct 4, 2005 on Food.com