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    Phyllis Elias

    Gretna, Dumfries & Galloway, Scotland

    Chef #30002

    Gretna, Dumfries & Galloway, Scotland

    Joined: Jan 29, 2002

    My Journal

    Reviewed Guacamole - Real Authentic Mexican "guac"

    "My daughter just made this as a pre-Mothers Day treat for me and WHAT A TREAT! Wonderful. I had never tasted G..."

    Apr 4, 2011 on Food.com

    Reviewed Guacamole - Real Authentic Mexican "guac"

    "My daughter just made this as a pre-Mothers Day treat for me and WHAT A TREAT! Wonderful. I had never tasted G..."

    Apr 2, 2011 on Food.com

    Saved Recipe Guacamole - Real Authentic Mexican "guac" by Theresa in Chi-town

    Apr 2, 2011 on Food.com

    Saved Recipe Lobster Thermidor by Molly53

    Jun 3, 2010 on Recipezaar

    Saved Recipe Onion Marmalade by JustJanS

    Jun 3, 2010 on Recipezaar

    Saved Recipe Onion Marmalade by JustJanS

    Jun 3, 2010 on Recipezaar

    Saved Recipe Superb Chicken by KookieMomster

    Jun 3, 2010 on Recipezaar

    Saved Recipe Creole Remoulade Sauce by Virginia Cherry Blossom

    Jun 3, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I live in a beautiful bungalow built for us to my design, and the kitchen is wonderful. I love cooking and concocting new recipes. I used to decorate cakes (wedding cakes and celebration cakes) as a hobby. I am a great fan of Rick Stein and his fish cookery books. Since being widowed in 2004, I am finding it difficult to cook small amounts, but still enjoying culinary adventures. I also enjoy having friends round for a Raclette evening where they all get to try something different as they are rarely found in the UK.

    Favorite Foods

    I always enjoy cooking Pork and getting the crackling just perfect. Eating out, I love Chinese and Indian food - mainly because I can never get the right result when I try to cook them myself. I also enjoy sea food, and always visit the local fish quay's when I am by the coast. I usually manage to buy fish or prawns direct from the fishermen, and the taste is out of this world. I also love making soups.

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