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Monday, Jul 29, 2013 on Food.com
“This recipe was fantastic. I only changed a few very minor things. I used one 600gr bag of frozen blueberries. And the recipe for the crust/topping was only enough for the bottom crust. I repeated the process a second time however cutting the recipe in half and adding slightly more oats for the topping. The filling was the perfect amount. I lined... ”