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    Pi-E

    Member since Feb 2010

    Chef #372643

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Beans in Clay Pot

    Handle
    Thursday, Aug 9, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Sage
    LinMarie says:

    "Great tasting baked beans! Awesome recipe. I did modify it a bit. Instead of navy beans, I used Ananzi beans and only 2 cups dried. I replaced the brown sugar with molasses. I'm always searching for new recipes to make in my clay pot. This recipe hit high marks for clay pot baking. I also upped the temp initially to 425 degrees then after 30 m..."

    Reviewed Creamy Sweet Potato Casserole

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By patriciamercer84
    LinMarie says:

    "I have been making this recipe (developed by Cook's Illustrated) for years. Great recipe, you can't go wrong, fabulous taste. People will ask for the recipe....."

    Reviewed Sauerbraten

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  1 Reviews  |  By Lasko
    LinMarie says:

    "This sauerbraten is as authentic as it gets. I made this while visiting my mother, she was amazed how delicious and easy. Yes, it does require a bit of planning but the reward is well worth it. We had it with red cabbage and mashed potatoes. I cooked it for 3 1/2 hours and didn't use raisins, we loved the gravy, best part. You can find all the sp..."

    Reviewed Alton Brown's Sauerbraten

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  7 Reviews  |  By gigglesmurf
    LinMarie says:

    "This sauerbraten is as authentic as it gets. I made this while visiting my mother, she was amazed how delicious and easy. Yes, it does require a bit of planning but the reward is well worth it. We had it with red cabbage and mashed potatoes. I cooked it for 3 1/2 hours and didn't use raisins, we loved the gravy, best part. You can find all the sp..."

    Reviewed Chicken Tortilla Soup

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  1 Reviews  |  By Vino p.o. prn
    LinMarie says:

    "Fabulous recipe! So easy and great tasting. I never would have thought of making Tortilla Soup if it wasn't for Cook's Illustrated, they make everything seem so effortless, a great site. Thanks for posting!"

    Reviewed BBQ Macaroni Salad

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  8 Reviews  |  By Galley Wench
    LinMarie says:

    "I have to remember to do a search first before I post a recipe (it would definitely same me time!). We love this recipe, fabulous flavor. Also, if you don't have all the veggies on hand, you can use other items, like shallots, fresh dill and chives. I made this using whole wheat elbow mac and cut the mayo (I used light mayo) in half by using non..."

    Reviewed Korean Barbecue Wet Rub

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Simple, quick, easy, and very tasty. A little bit goes a long way. So far, I used this rub on salmon steaks and a flat-iron steak..fabulous! One teaspoon per side seems to be enough. No marinating or waiting, you just rub it on before grilling. You can use this on chicken thighs (skinless), pork tenderloins and kebabs. This rub is a staple in ou..."

    Reviewed 5 Minute Sherried Shrimp Tapas

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  10 Reviews  |  By rsarahl
    LinMarie says:

    "FABULOUS! Added some minced garlic before the sherry..finger licking good. You're right...couldn't be easier!!! Thanks rsarahl for a great recipe."

    Reviewed Greek Layer Dip

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  2 Reviews  |  By *Pixie*
    LinMarie says:

    "We loved it! Better than Mexican layer dip, its so much lighter! My quests devoured it. I made a few changes and that is solely based on personal taste, the intent of the original recipe is perfect. That said, I used a 15 oz can of chickpeas-no salt added (I couldn't find 19 oz, and I like to control the salt). I processed the chickpeas, whole mil..."

    Reviewed Garlic Parmesan Cream Sauce over Pasta

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  3 Reviews  |  By janrj123
    LinMarie says:

    "A great dish. I did make a few adjustments in order to lower fat/calories. I used only 2 tab of butter, skim milk instead of whole, and low sodium, fat free chicken broth, plus lots of garlic (I grow my own--so fresh and juicy). I chopped 3 large cloves and saute them with the butter/oil and when I added the chicken broth/milk I added 3 more large..."

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