I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Pi-E

    By-the-Sea Oregon

    Fermenting Queen

    Chef #372643

    By-the-Sea Oregon

    Joined: Oct 29, 2006

    16 reviews by Pi-E

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Baked Beans in Clay Pot
    Handle

    Select One

      |  (1 person found this helpful) |  By Sage

    Select One

    "Great tasting baked beans! Awesome recipe. I did modify it a bit. Instead of navy beans, I used Ananzi beans and only 2 cups dried. I replaced the brown sugar with molasses. I'm always searching for new recipes to make in my clay pot. This recipe hit high marks for clay pot baking. I also upped the temp initially to 425 degrees then after 30 m..."

    Aug 9, 2012 on Food.com

    Recipe #285953

    Reviewed Creamy Sweet Potato Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By patriciamercer84

    Select One

    "I have been making this recipe (developed by Cook's Illustrated for years. Great recipe, you can't go wrong, fabulous taste. People will ask for the recipe....."

    Nov 23, 2011 on Food.com

    Recipe #401789

    Reviewed Alton Brown's Sauerbraten
    Handle

    Select One

      |  By gigglesmurf

    Select One

    "This sauerbraten is as authentic as it gets. I made this while visiting my mother, she was amazed how delicious and easy. Yes, it does require a bit of planning but the reward is well worth it. We had it with red cabbage and mashed potatoes. I cooked it for 3 1/2 hours and didn't use raisins, we loved the gravy, best part. You can find all the sp..."

    Oct 13, 2009 on Food.com

    Recipe #191127

    Reviewed Sauerbraten
    Handle

    Select One

      |  By Lasko

    Select One

    "This sauerbraten is as authentic as it gets. I made this while visiting my mother, she was amazed how delicious and easy. Yes, it does require a bit of planning but the reward is well worth it. We had it with red cabbage and mashed potatoes. I cooked it for 3 1/2 hours and didn't use raisins, we loved the gravy, best part. You can find all the sp..."

    Oct 13, 2009 on Food.com

    Recipe #253777

    Reviewed Chicken Tortilla Soup
    Handle

    Select One

      |  By Vino p.o. prn

    Select One

    "Fabulous recipe! So easy and great tasting. I never would have thought of making Tortilla Soup if it wasn't for Cook's Illustrated, they make everything seem so effortless, a great site. Thanks for posting!"

    Aug 15, 2008 on Food.com

    Recipe #215701

    Reviewed BBQ Macaroni Salad
    Handle

    Select One

      |  By Galley Wench

    Select One

    "I have to remember to do a search first before I post a recipe (it would definitely same me time!. We love this recipe, fabulous flavor. Also, if you don't have all the veggies on hand, you can use other items, like shallots, fresh dill and chives. I made this using whole wheat elbow mac and cut the mayo (I used light mayo in half by using non..."

    Aug 15, 2008 on Food.com

    Recipe #235289

    Reviewed Korean Barbecue Wet Rub
    Handle

    Select One

      |  By dicentra

    Select One

    "Simple, quick, easy, and very tasty. A little bit goes a long way. So far, I used this rub on salmon steaks and a flat-iron steak..fabulous! One teaspoon per side seems to be enough. No marinating or waiting, you just rub it on before grilling. You can use this on chicken thighs (skinless, pork tenderloins and kebabs. This rub is a staple in ou..."

    Aug 15, 2008 on Food.com

    Recipe #244585

    Reviewed 5 Minute Sherried Shrimp Tapas
    Handle

    Select One

      |  By rsarahl

    Select One

    "FABULOUS! Added some minced garlic before the sherry..finger licking good. You're right...couldn't be easier!!! Thanks rsarahl for a great recipe."

    Dec 4, 2007 on Food.com

    Recipe #61474

    Reviewed Greek Layer Dip
    Handle

    Select One

      |  By *Pixie*

    Select One

    "We loved it! Better than Mexican layer dip, its so much lighter! My quests devoured it. I made a few changes and that is solely based on personal taste, the intent of the original recipe is perfect. That said, I used a 15 oz can of chickpeas-no salt added (I couldn't find 19 oz, and I like to control the salt. I processed the chickpeas, whole mil..."

    Dec 3, 2007 on Food.com

    Recipe #131996

    Reviewed Garlic Parmesan Cream Sauce over Pasta
    Handle

    Select One

      |  By janrj123

    Select One

    "A great dish. I did make a few adjustments in order to lower fat/calories. I used only 2 tab of butter, skim milk instead of whole, and low sodium, fat free chicken broth, plus lots of garlic (I grow my own--so fresh and juicy. I chopped 3 large cloves and saute them with the butter/oil and when I added the chicken broth/milk I added 3 more large..."

    Oct 23, 2007 on Food.com

    Recipe #240474

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites