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    Pi-E

    By-the-Sea Oregon

    Fermenting Queen

    Chef #372643

    By-the-Sea Oregon

    Joined: Oct 29, 2006

    My Journal

    Reviewed Baked Beans in Clay Pot

    "Great tasting baked beans! Awesome recipe. I did modify it a bit. Instead of navy beans, I used Ananzi beans and only 2 cups dried. I replaced the brown sugar with molasses. I'm always searching for new recipes to make in my clay pot. This recipe hit high marks for clay pot baking. I also upped the temp initially to 425 degrees then after 30 mi..."

    Aug 9, 2012 on Food.com

    Saved Recipe Vietnamese Clay Pot Chicken by Daydream

    Apr 10, 2012 on Food.com

    Reviewed Creamy Sweet Potato Casserole

    "I have been making this recipe (developed by Cook's Illustrated) for years. Great recipe, you can't go wrong, fabulous taste. People will ask for the recipe....."

    Nov 23, 2011 on Food.com

    Saved Recipe Szechuan Noodles by Cilantro in Canada

    Jul 5, 2010 on Recipezaar

    Saved Recipe Baked Jalapeno Poppers by Cilantro in Canada

    Jul 5, 2010 on Recipezaar

    Saved Recipe Homemade Cottage Cheese by Sackville

    May 13, 2010 on Recipezaar

    Saved Recipe Luleh Kebabs- Persian Ground Lamb Kebabs by Sue Lau

    Apr 18, 2010 on Recipezaar

    Saved Recipe Cinnabon-Ish Cinnamon Rolls (Gluten-Free) by Andrew Mollmann

    Apr 17, 2010 on Recipezaar

    About Me

    Each of us gets to find our own way - What an adventure!

    Favorite Foods

    Favorite foods to order out is anything seafood, sushi, Thai, and Pho.

    Plus I discovered the world of fermentation, i.e., sauerkraut, pickles, garlic, beets, etc.. its fun, good for you, and tasty!

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