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"These were AMAZING and so easy to make. Just some variations - I omitted the green chiles (I'm just not a fan) and use all 3 garlic cloves and only 1 tsp of the italian seasoning. Also, I put a ton of parm cheese on the tops. :) I found that they definitely needed the full 20 minutes - but also, instead of making them into crescents I folded each ..."
"So easy to make - and it tastes so great! I just made blueberry muffins that it tastes wonderful with - great on bagels and english muffins too! This is comparable to the butter spread at Texas Roadhouse!"
"This recipe is great! The cream cheese offers a nice flavor - the batter was a little thick and I had some difficulty folding in the blueberries, but I think that was operator error - and they still came out wonderful. Also, I made these using granulated splenda instead of sugar. I definitely recommend making a topping of cinnamon & sugar (splenda..."
"This was a very yummy recipe! I substituted sourdough for whole wheat bread (used 7 slices as it is thinner) and a cortland apple instead of golden delicious/granny smith. Definitely recommend serving with maple syrup! Thanks for the great recipe!"